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Pitu Light Cachaca rum

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23 Pitu Light Cachaca ratings

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Posted over 4 years ago by Benjamin from France with 57 ratings

If you see a shrimp on a bottle just leave !

Terrible even in Caipirinhas ...

Posted over 2 years ago by "Samuel Brunello" from United States with 78 ratings

N: Vegetal funkiness
P: Gasoline and poprocks.
F: Funk
I didn't think this stuff was too bad. Absolutely not for sipping, but that's not what cachaca's for! It's for producing en masse and for upping your tropical drink game. If I had to guess, I think a lot of people hate this because it combines the raw veggi-ness of cachaca with a funk reminiscent of Jamaican rum. As such, if you're not ready for it, this stuff will slap you in the face. Hard. If you're open minded though, it makes a rather spunky caipirinha!

Posted about 3 years ago by Arno from Germany with 10 ratings

Widely used for Caipirinha, maybe that is why Caipi often has bad Reputation?
Bought one bottle once, and it is still well filled after years. It was my first Cachaca, and because I thought it was a reference I sneered at Cachaca in general for a long time.
So: Just use another one, this is the Bacardi of Cachacas!
I prefer Cachaca 51.

Posted over 4 years ago by Nicoakr from France with 99 ratings

Definitely not my favorite cachaca. Quite aromatic in the nose but way too aggressive in mouth.

Posted 11 months ago by roberto.azores from Portugal with 43 ratings

Maybe for caipirinha if you want to get hangover the next day.
I do not recommend.

Posted over 3 years ago by jimbo_bear from Aruba with 19 ratings

Cachaca pitu is the "Bacardi superior" of cachaca's. Not for sipping, but for making mediocre (at best) caipirinhas.

Posted over 3 years ago by Russ from United States with 70 ratings

With the Olympics going on I thought it would be cool to make some Caipirinhas in honor of it being held in Brazil. The clerk at Specs said this one was his favorite cachaca and boy could I not be more disappointed (with the clerk for recommending and myself for not doing my research first). It has almost no flavor and what flavor it does have is quite harsh. Even the lime juice and sugar was having a hard time cutting through it.

Posted over 5 years ago by Scott T from United States with 120 ratings

Gasoliney industrial cachaca, almost anything is better. Ypioca is about the same price and much better.

Posted 9 days ago by Cjbspender from Germany with 32 ratings

Good base for tasty Caipirinhas. Nothing to drink neat, only for mixing, though.

Posted 3 months ago by ElPato from Norway with 23 ratings

Strong, but chemical cane juice character and little else to offer.
Nose is grassy, a bit rubbery but no spice or fruit that promises anything beyond a chemical bath that at least brought happy memories from experiencing darkroom work.

Unfortunately the palate and aftertaste is pretty much identical apart from a faint, grassy impression of cane juice. A caipirinha based on Pitù needs serious amounts of sugar before any flavours reminiscent of fruit or spice is revealed.

Posted 5 months ago by Mujuru from United States with 35 ratings

Granted this is the only cachaca I have had and personally I am still on the fence about whether I consider cachaca to even be rum (yes I understand that technically it is; I just don't personally think of it in the same way that I do all other rums). Regardless, if this is "rum", I suppose its perfectly fine for making caipirinhas but I can't think of really any other use for it. I tried it once straight and it tastes like someone fermented tropical fruits and then lit them on fire...inside my mouth. I briefly detected some interesting notes before I started coughing. Yet, as mentioned this works just fine for making caipirinhas, its just hard to review it as a "rum".

Posted at The Rum Bar KL over 2 years ago by Terence from Malaysia with 56 ratings

Made from freshly pressed sugar cane and it's rest in a wooden vat for several weeks before fermentation. Seems like it went through an organic fermentation before its actually fermented.

Vegetal and grassy in the glass with burnt tobacco and citrus notes of grapefruit peel.
It's dry and ashy/ smoky. Slightly green where manage to taste the raw alcohol, fresh basil and crushed pink peppercorn.
Peppery finishing with tobacco leafs and citrus peel.
Finishing wasn't up to expectation where it ended as soon as it's being consume and only left with ashy notes. Nevertheless, it's good product to mix in Caipirinha where its less leathery.

Posted over 2 years ago by Cory Wid from United States with 80 ratings

It smells like Cachaca, which might be an acquired taste for some. The flavor definitely surprised me though... Very mild and clean, almost like they were trying to make vodka, but some of the funk got through. Its not entirely bad, though I tend to treat it like a weird vodka, with very faint vegetal and mineral notes. For very mild Caipirinhas.

Posted over 2 years ago by Rick from United States with 20 ratings

Don’t bother drinking neat. Some lime and caster sugar are all that’s needed.

Posted over 2 years ago by Jonte Json from Sweden with 111 ratings

A nice Cachaca, very suitable for Caipirinhas. Oily and tasty

Posted almost 3 years ago by Joola69 from United States with 2555 ratings

Tried the Pitu Light Cachaca in Brazil and it's not a neat sipper like most of the high quality Brazilian Cachaca's are. The Pitu Light is not even a decent base for your Caipirinha, so stay away from this one.

Posted about 3 years ago by OldPat from Belgium with 7 ratings

I have a very old love affair with Brazil and cachaça was my introduction to sugar cane spirits. So: two points for the souvenirs – pleasure is multidimensional also when sipping/drinking (with Pitú stick with caipirinha and basic mixings) – plus two points because this is a good one when explaining to your friends the difference between cachaça, molasses rum, “agricole”… Pitú is very, very cachaça even if not a good one.

NB: I am not a specialist. It just happens that I like rum.

Posted about 4 years ago by Tomy from Romania with 388 ratings

Nu mi-a placut deloc. Are o aroma de zici ca-i o tuica ieftina. N-am putut sa o beau decat amestecata.

Posted over 4 years ago by Gary from United States with 33 ratings

I bought this after drinking Cachaca at a Brazilian restaurant thinking I could replicate the drink I was served. That was a mistake. This is not a bad mixer, but not what I think of as a rum. This bottle has been in my cabinet for many years because I am just not fond of it.

Posted over 4 years ago by Martin from Czech Republic with 31 ratings

In mixed drinks only... There is no drinking experience...

Posted over 4 years ago by mamajuana from United States with 148 ratings

This Cachaca is fairly common in the US. Its really decent actually. It has a nice pungent fruity, floral aroma. The tasting is similar, its smooth on the palate with a nice classic taste, while not complex it does offer a great experience.

Posted about 5 years ago by Jens E Buur from Denmark with 11 ratings

Good for mixed drink its special made from fresh sugar cane Normally not called Rum but Cachaca

Posted over 5 years ago by Marvin from Czech Republic with 40 ratings

Podobná cachace 51, lehká, dala se pít i čistá, ale používal jsem ji spíše do koktejlů (místo bílého rumu).