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Perfecto para una buena caipirinha... pero si quieres sentirte todo un garoto recomiendo puro (pinga)
Mixes well with Coke, also tried with orange pop which was not bad.
Only once destilled, so there is a lot of sugar cane flavor. I like it.
Cheap and plentiful in Brazil , makes good caipirinhas , dont mess with it straight up !! Use with sugar , muddled lime and ice ... Enjoy.
N- Ginger flower, tropical fruit punch and mint candy, fruit peels with eucalyptus at the tails. Probably some syrup added as it appeared quite sweet. Puffy sulphur at the base. (14/25)
P- Pretty much same as nose, cane sweet, ginger flower and coconut essence. Flat mouthfeel. (10/25)
F- Spirit and sulphur hits, get heady with trace of herbal tea. (9/25)
Balanced:- Another to go with mixer, no complaints. (10/25)
Weighted Rate:- 43pt
โ at The Whisky Bar, Kuala Lumpur.
Initial nose reminded me of tequila: citric, a bit grassy and nectar-y, definitely sassy. Does well when mixed, bringing out fruity and citric flavors (Caipirinha, Batida, etc.). Not bad when sipped either, though the bite can be a bit much at first. Ice or a drop of water and some time does some good.
good taste for a good price, base rum for my caiperina.
of course i tried it straight up as i prefer to do with spirtrits but this is not meant to be a sipper. Its the most common Cachaca besides pitรบ in europe
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Sour milk
3
/10
out of 10
It has that weird sour milk aroma cachacas use to have, also quite harsh going down.