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Armazem Vieira Onix Cachaca rum

Armazem Vieira Onix rum is produced from fresh cane juice which is distilled in a copper pot still and then aged up to 20 years in Aririba wood barrels. The rum is blended using the solera method and then filtered.

The name Armazem Vieira is derived from the 1840s marine warehouse in Florianopolis, an island in Southern Brazil. The location is also home to a art nouveaux bar in addition to the cachaca's aging and bottling facility.

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