Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
It's not quite Diplomatico but it's not far off - maybe not quite as smooth, not quite as sweet - but defintely has a character to it with a slight alcohol burn and a long lingering aftertaste of nicely roasted coffee. I have to say, a second bottle of this might see the rating go up a notch but for now it's good at 8/10.
Trop méconnu, mais tellement bon. Un véritable délice
This rum is light a d spicy. This rum drapes your tongue in a light buttery finish that disappears shortly after the drink hits your throat. A bit like a wave coming in and out.
With and ice cube this is a cool fresh rum ideal for the summer time
If you want a Colombian rum try this.
Beautifully balanced. A fantastic rum
Oak dominates on both nose and (especially) palate. Cedar and spice on the palate with a lovely medium-long finish. Smooth with a superb mouth watering burst of acidity/alcohol on the finish. Very good if a little dominated by the oak.