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La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
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Posted
2 days ago
Came across this in Colombia and for the price it is an awesome value. Super flavorful and would definitely recommend.
8,5
Excellent smell and taste despite the small amount of sugar. I was very surprised. Well rounded/balanced caramel flavor.
Cheers!
Posted
4 months ago
It should be a cocktail rum, though if you add some ice it carves the edges down and is drinkable neat. Strong chocolate nose and harsh after-burn .
Posted
4 months ago
En nariz agradable olor a roble, se notan los 40 grados pero no quema al pasar, se aprecia caramelo no tiene nada de complegidad.....otras cosas como vainilla eucalipto y demas.......si sigo con la botella las encuentro, no me parece para mezclar con refrescos tampoco es para ponerle un altar...... No creo que repita me parece caro 27€ por 70 ml. En mi opinión prefiero otros
Posted
4 months ago
Dry lightly sweet rum with notes of oak, leather and dark chocolate. Bitter finish. For me it's alright but too dry for my girlfriend. Nice presentation, but not worth for more than 30eur I bought it for.
Posted
4 months ago
Great rum, smooth and delicate! Really enjoyed it!
Posted
5 months ago
Plutôt doux avec des notes boisées prononcées. Un peu trop sucré a mon goût
Posted
5 months ago
The taste of La Hechicera is what you spect of a rum when you buy it.. sweet, indulgent, nice aftertaste, and for a very fare price
Posted
5 months ago
On m'avait parlé de ce rhum et je ne suis pas déçu.
Dans le verre une robe or clair, au nez de la prune de l'orange et du chocolat noir.
En bouche l'attaque est franche, épicés et chocolatée, un léger tabac et un boisé subtil.
La finale est assez longue et chaleureuse avec un goût de chocolat noir, une rondeur pâtissière.
Un très bon rhum à partager
Posted
6 months ago
Těžký, ale jemný rum s tóny kávy, dřeva a tabáku. Rum, který si musíte vychutnávat v poklidu celého večera. V rumotéce by měl mít své trvalé místo.
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7.5 overall
7
/10
out of 10
This is a quite dry and unsweetened rum that is very enjoyable both as a sipper and a mixer. reminds me of Flor de cana 12 or 18 but with a coffee tint. Really needs to stand in the glass for 15 mins to tone down the ethanol vapours. There is some caramel smell in there , taste of barrel , toffee , coffee and smokey tones. Not available here in Australia but cheap as chips in the UK at Marks and Sparks give it a go...