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La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
Recommendable to most
It's not quite Diplomatico but it's not far off - maybe not quite as smooth, not quite as sweet - but defintely has a character to it with a slight alcohol burn and a long lingering aftertaste of nicely roasted coffee. I have to say, a second bottle of this might see the rating go up a notch but for now it's good at 8/10.
Ce rhum hors d'âge untouched solera bénéficie de toute l'attention nécessaire à l'élaboration d'un produit haut de gamme. On retrouve toute l'authenticité du ron colombien du fait aussi qu'il n'ait pas été filtré et auquel il n'y a pas eu d'adjonction de sucre.
Un produit vrai !
Absolutely charming drink.
Pretty dark, 100% smooth, the real alcohol which doesn't hurt.
Almost no touch on the nose, just a bit of nuts or smoke. Genuinely delicate, dry on the palate with a hint of honey or fruits. May be not so complex aroma, but very pleasant and lasting for long while.
It certainly doesn't deserve less than 7, especially for the excellent value for money. However, i expected more from this well-advertised product, light hints of citrus on the nose and not very persistent in mouth. Instead the tasting with intense coffee notes is very good.
A solera rum this bottle is smooth from first pop of the cork reminds me close to the Dictador 20 rum and is very easy drank straight or mixed
Well worth the money to pick up one or maybe two bottles very nice indeed
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