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La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
Recommendable to most
Bottle: One of the best, very interesting
Body: bourbon aftertaste, spicy/hot
Tail: medium lasting
The odor is really interesting, the taste was quite disappointing.
I find this rum to be the perfect balance between oaky and dry, as traditional rum should be. Very appealing to any purist rum (or even whisky) lover!
I had the pleasure to sample this rum at a cigar pairing at Boisdales Belgravia. As a rum lover I have found a perfect match in this rum; spicy and drier than other light South American rums, it has a unique taste profile and its smooth as silk.
It is a fine rum, but nothing I will buy again. In this price range, there is so much better. I was really looking forward to this rum and it is nothing special
+ color, great gentle taste with little bit coffe and tobacco, Columbia treasure
- little bit flavor
Recommended rum with nice taste
Interesting bottle, but no magic inside :)
Some of average premium rum, not bad, but nothing special. In this price level exist more better options. Colombia looks not best rum destination for me.
This rum is light a d spicy. This rum drapes your tongue in a light buttery finish that disappears shortly after the drink hits your throat. A bit like a wave coming in and out.
With and ice cube this is a cool fresh rum ideal for the summer time
"It is zesty and spicy with more pronounced orange flavour. There is also a red grape flavour which is very pleasant."
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