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La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
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Posted
6 years ago
A good rum for sipping. Not special for it's price.
Posted
almost 7 years ago
The scent is oddly sweet for a rum with no added sugar but the taste reveals that he is one of this kind. The taste is rather light and unobtrusive. A great and honest light sipping rum with a spicy.
Posted
6 years ago
Takový dospělý rum. Voní a chutná po dřevě, karamelu. Mohl by být dobrý k doutníku.
Posted
over 4 years ago
A Medium rum not sweet,nice nose ,for the money not bad.
Posted
almost 6 years ago
This is a quite dry and unsweetened rum that is very enjoyable both as a sipper and a mixer. reminds me of Flor de cana 12 or 18 but with a coffee tint. Really needs to stand in the glass for 15 mins to tone down the ethanol vapours. There is some caramel smell in there , taste of barrel , toffee , coffee and smokey tones. Not available here in Australia but cheap as chips in the UK at Marks and Sparks give it a go...
Posted
almost 3 years ago
Rhum sec. Arome de cannelle et épices. Alcool présent. Un peu cher pour ce qu'il offre., on s'attenderait a plus de rondeur et de douceur.
Posted
7 years ago
I had only one glass, not the whole bottle. However, the rum smellt nice, the after taste was a little bitter.
Posted
almost 6 years ago
Nice aroma, no alcohol burn in taste. Wood and chocolate aftertaste. Not bad but also nothing exceptional.
Posted
7 years ago
Notes of fruits, coffee, chocolate and spices. Good average rum
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Orange peel aroma dominates this rum, light bodied, easy to drink