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La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
Had high expectations. He didn't dissapoint me.
No aroma-bombs in the smell and a very pure and clean taste. Could have more coffee or espresso flavour but I really really really like that one. In my opinion a true rum.
The moment the bottle is empty, a new one will be orderd :-)
Not a bad rum with common aromas, it has a woody profile like Mount Gay XO. I lack some special aromas or a special character. It's quite spicy. If you like spicy and natural rum go for it.
Smell: oak, caramel, dry fruit, some apricot, vanilla
Taste: wood, caramel, honey, some fruits, vanilla, spice
aged from 12-21
Ce rhum hors d'âge untouched solera bénéficie de toute l'attention nécessaire à l'élaboration d'un produit haut de gamme. On retrouve toute l'authenticité du ron colombien du fait aussi qu'il n'ait pas été filtré et auquel il n'y a pas eu d'adjonction de sucre.
Un produit vrai !
Absolutely charming drink.
Pretty dark, 100% smooth, the real alcohol which doesn't hurt.
Almost no touch on the nose, just a bit of nuts or smoke. Genuinely delicate, dry on the palate with a hint of honey or fruits. May be not so complex aroma, but very pleasant and lasting for long while.
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