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La Hechicera Extra Anejo rum

La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.

La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.

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169 La Hechicera Extra Anejo ratings

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Posted over 3 years ago by Martin Jelen from Czech Republic with 77 ratings

Its very specific in nose as well as in mouth. People who enjoy aromatic rums will love its smoothness and fruity taste. People who look for something more mature and distinguished should look somewhere else.

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Posted over 3 years ago by Demno from Czech Republic with 91 ratings

In the nose there is something special, maybe caramel, maybe toffee. The taste includes many different tones, chocalate, coffee, caramel. Really great.

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Posted over 3 years ago by Kieron wood (PREMIUM) from United Kingdom with 387 ratings

Delicious this what to expect ffrom a medium to dry rum delicate balance that is awsome

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Posted over 3 years ago by mankri from Hungary with 33 ratings

Found accidently in Bogotá in a Jumbo store. (You cannot really find it even in COL.) The first catchy thing was the appearence of the bottle, and the price also indicated it was something above the others. It has a harmonic taste and aroma, you can clearly feel the caramel, but also a bit of alcoholic burn. A very good rum, much enjoyable, definitely a must-to-try, if you have the possibility.

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Posted over 3 years ago by Paul Hübscher from Switzerland with 69 ratings

Coffee and cacao in the nose. The same on the tongue, with some hard to identify fruit. Plums? A bit rough though - meaning that the alcoholic burn sets in pretty fast. The finishing then again nice and smooth, a little bitter, coffee again.

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Posted about 4 years ago by Marc Cardinal from Belgium with 401 ratings

Wow, good discovery.After a long distillery tradition, Riascos family, brother & sister decide to create their own rum. The result is a non extra sugar added very smooth aged in oak barrel. Vanilla is very subtile. Florale & fruity notes. In palate, fruit aromas are growing with apple, orange and other notes I can not identify. Dry and sweet at the same time. The bottle has a subtle design and the wax seal is awesome. This rum is the perfect transition between molasse & agricole. Looking forward to the future creations.

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Posted 12 days ago by Marty from Czech Republic with 67 ratings

Blend of rums from 12-21 yard, little bit orange, tobacco and roasted coffe, crisp dry and smooth, little bit dissapointment for me

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Posted 17 days ago by Tomy from Romania with 417 ratings

The colour and aroma is very alluring, yet gives very little away appart from a bit of sweetness and wood. The taste is smooth, dry and a bit bitter to start but once given the chance to breath a tinge of sweet emerges, but not much.

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Posted 19 days ago by Jimmy Cliff from United States with 66 ratings

Maybe I should try updating my rating again but after sampling some Plantation Guatemala single cask and Hampden Estates this rum does not hold a candle. Nice brown color super smooth not overly sweet like Zacapa Solera but just tastes watered down without any lingering depth. I think it’s good for the price but would not likely order again.

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Posted 25 days ago by Roberto from Luxembourg with 38 ratings

little coffe and oak.
I like it with a smooth cigar