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La Hechicera Extra Anejo rum

La Hechicera Extra Anejo

Colombia | Aged

La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.

La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.

7.7/10 (171 ratings)
Recommendable to most

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171 La Hechicera Extra Anejo ratings

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Posted about 1 year ago by AntonioNunez from United States with 10 ratings

Orange peel aroma dominates this rum, light bodied, easy to drink

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Posted over 1 year ago by MUDandROX from United States with 1 rating

A top favorite for sure! No additives just a fine 12-21 blend. I actually prefer this over rums triple the price

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Posted over 1 year ago by Markus Lehto from Finland with 32 ratings

Interesting! Starts easy and soft but slowly develops into spiciness with distinctive liqourice.

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Posted over 1 year ago by RockHaven from United States with 21 ratings

Caramel color pleases the eye. Tobacco and vanilla meets the nose. Very dry on the tongue, compared to most other dark rums I have tasted, again with tobacco and vanilla. A fleeting finish.

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Posted over 1 year ago by Peter from Canada with 11 ratings

Caramel, Coffee, Oak Wood with hints of citris (Orange). Amber in Color with a nice logo stamp on the bottle. Very smooth and worth every penny it cost. Did not last a week in the house. The longer it sits in ice the better it tastes. 10 in my books.

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Posted over 1 year ago by Chris from Switzerland with 30 ratings

Really good taste for the price. On the drier side, not too complex. Super nice bottle. Makes a great gift

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Posted over 1 year ago by Simon Doherty from United Kingdom with 70 ratings

Sweetness, burnt caramel, a bit of oak. Overall pretty smooth with a lingering finish.

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Posted over 1 year ago by Andrew from Canada with 77 ratings

Well it’s been a while since I’ve posted a review; spent some time drinking Rye and the commoners swill (Beer). Sometimes you have to leave something for bit to appreciate it again. Plus it took some time to accumulate some new bottles of rum. In any event into the review.
On the nose; orange zest dominates and a little tobacco.
On the palate; again orange zest and citrus with oak.
Maybe it’s been a while for me but I find it quite astringent for a bottle that claims to be a solera style between 12 and 21 years.
The finish is dry and oaky and bitter; not bad but not a top shelfer for me.

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Posted over 1 year ago by Bart from Belgium with 3 ratings

Not for beginners. Ok, means, no sweet rhum, certainly no difficult rhum, the kind you start appreciating after trying many sweeter rhums. Me and my uncle tasted this one after much zacapa, plantation and yes even cracken. And accepted this one as best price quality. A really great rhum, no sweets but far from bitter or alcohol spirit sharpness. 40 % is our max level and this one has that holy level.
Not outspoken, tasty, far from a cheap sweet taste, brilliant balance. Yes, the sorceresses deserves its name.

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Posted over 1 year ago by Earl Elliott from Canada with 191 ratings

Sugar: Estimated at 5 GPL. I found this to have a strong alcohol aroma and taste that subsides and gives way to coffee, burnt chocolate and wood. I tried this rum a dozen times before I could decide on what to rate it at and what it's primary tastes were. Overall it's a bit rough but once you get past the unmasked alcohol aroma and taste, it's okay. Not great but okay.