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La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
Recommendable to most
A top favorite for sure! No additives just a fine 12-21 blend. I actually prefer this over rums triple the price
Caramel color pleases the eye. Tobacco and vanilla meets the nose. Very dry on the tongue, compared to most other dark rums I have tasted, again with tobacco and vanilla. A fleeting finish.
Caramel, Coffee, Oak Wood with hints of citris (Orange). Amber in Color with a nice logo stamp on the bottle. Very smooth and worth every penny it cost. Did not last a week in the house. The longer it sits in ice the better it tastes. 10 in my books.
Well it’s been a while since I’ve posted a review; spent some time drinking Rye and the commoners swill (Beer). Sometimes you have to leave something for bit to appreciate it again. Plus it took some time to accumulate some new bottles of rum. In any event into the review.
On the nose; orange zest dominates and a little tobacco.
On the palate; again orange zest and citrus with oak.
Maybe it’s been a while for me but I find it quite astringent for a bottle that claims to be a solera style between 12 and 21 years.
The finish is dry and oaky and bitter; not bad but not a top shelfer for me.
Not for beginners. Ok, means, no sweet rhum, certainly no difficult rhum, the kind you start appreciating after trying many sweeter rhums. Me and my uncle tasted this one after much zacapa, plantation and yes even cracken. And accepted this one as best price quality. A really great rhum, no sweets but far from bitter or alcohol spirit sharpness. 40 % is our max level and this one has that holy level.
Not outspoken, tasty, far from a cheap sweet taste, brilliant balance. Yes, the sorceresses deserves its name.
Sugar: Estimated at 5 GPL. I found this to have a strong alcohol aroma and taste that subsides and gives way to coffee, burnt chocolate and wood. I tried this rum a dozen times before I could decide on what to rate it at and what it's primary tastes were. Overall it's a bit rough but once you get past the unmasked alcohol aroma and taste, it's okay. Not great but okay.
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