Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Ron Cubay Anejo is made in Santo Dominco, Villa Clara (the centre of Cuba) by Cuba Ron S.A, which also produces Havana Club. The rum is matured 7 years before bottling.
Ron Cubay rum production began in 1964, but it was only released for export in 2010. The rum is aged in North American White Oak Barrels.
Tasty, but not quite great
Discovered this rum in Cuba and was surprised. Everyone always talks about Havana club but Cuba is much better. The smooth dark red label is my favorite but the dark brown label is also very tasty. I like it best with ginger ale however it mixes very nicely with mango or guava juice.
Very decent, typically Cuban. Not too different from the Havana Club Anejo Especial. Maybe a little sweeter. I remember I liked it better than the Santiago de Cuba. In all Cuban rums I get a lot of oak, liquorice and aniseed and the Cubay is no different, but it's not unpleasant or overpowering. Also I like the compactness of flavours in Cubans and in this particular rum. They have a solid feel to them.
"Ron Cubay Anejo rum review by Helen at A Mountain of Crushed Ice"
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