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Ron Cubay Anejo is made in Santo Dominco, Villa Clara (the centre of Cuba) by Cuba Ron S.A, which also produces Havana Club. The rum is matured 7 years before bottling.
Ron Cubay rum production began in 1964, but it was only released for export in 2010. The rum is aged in North American White Oak Barrels.
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Posted
over 3 years ago
Adquirido numa viagem a Cuba em 2013, provado no local.
Posted
over 4 years ago
Not a good aftertaste. Good smell tough. Cuban rums not as good as Panamanian or other south american rums. 37 ABV and kind of cheap quality.
Posted
over 4 years ago
Dostal som malu flasticku tohto rumu ako darcek z Kuby. Recenzie fajn tak som sa tesil ale prislo velke sklamanie. Vona nevyrazna a chut strasne alkoholova ktora prebijala vsetko ine. Tak do koly by stacil ale na vychutnavanie to nebolo. Mozno to bolo tym malym "darcekovym" balenim alebo tym ze som ho pil po Diplomaticu ale tak ci tak to bolo velke sklamanie.
Posted
5 years ago
Sweet molasses dominates. Not in a bad way. Bottled at 38 ABV.
Posted
over 5 years ago
A good but not great rum. It lacks a bit in flavour. But works out borg for sipping and cocktails.
Posted
over 5 years ago
NOT a sipper. Standard rum which makes great cube libres.
Posted
over 5 years ago
Sampled this rum at the Ron Cubay stand at the Cardiff Rum Festival.
It's a traditional Cuban rum aged for 7 years. Sweet coffee on the nose, syrupy almost. Spicy in the mouth with touches of cacao and oak coming through. Perfect for mixing with cola.
Posted
over 6 years ago
Ça pique un peu et c'est pas très goutu. Bref c'est pas très bon.
Posted
over 6 years ago
Nice flavour and inexpensive (in Cuba). Not bad for sipping with ice or mixing with cola and lime.
Posted
over 6 years ago
Toto je rum, kterým to u mě opravdu začalo. Skvělý poměr výkon / cena. Jemný, chutná i mé drahé, ne příliš sladký, jak často podobné ruky jsou
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Decent Cuban
6
/10
out of 10
Intense citric flavour with slight vanilla and orange taste.