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Ron Cubay Anejo is made in Santo Dominco, Villa Clara (the centre of Cuba) by Cuba Ron S.A, which also produces Havana Club. The rum is matured 7 years before bottling.
Ron Cubay rum production began in 1964, but it was only released for export in 2010. The rum is aged in North American White Oak Barrels.
Tasty, but not quite great
My expectations was not very high about this one but it is very solid rum. Similiar sweetness like diplomatico or legendario. Smooth with flavours of vanilla, honey and caramel. If you like sweet rums this is good and cheap choice.
Not a good aftertaste. Good smell tough. Cuban rums not as good as Panamanian or other south american rums. 37 ABV and kind of cheap quality.
This is a very nice rum on the rocks or as a mixer. Wish we could purchase this in Canada. Much nicer than the lower tier Bacardi, Appleton or Captain Morgan swill that the LCBO carries in Ontario.
Dostal som malu flasticku tohto rumu ako darcek z Kuby. Recenzie fajn tak som sa tesil ale prislo velke sklamanie. Vona nevyrazna a chut strasne alkoholova ktora prebijala vsetko ine. Tak do koly by stacil ale na vychutnavanie to nebolo. Mozno to bolo tym malym "darcekovym" balenim alebo tym ze som ho pil po Diplomaticu ale tak ci tak to bolo velke sklamanie.
This rum has a sentimental value for me, when I lived in Cuba and did not have the possibilities that I have now I used to drink it with my father every time we saw each other. Apart from that I think that for the cost it has is pretty good
Tried the Ron Cubay Añejo and Blanco back-to-back while vacationing in Manzanillo Mexico. Very basic bottle and label design. Golden color. Very strong alcohol smell, strong alcohol taste and strong burn. Why to buy a 7 year old rum and then having to mix it with Coke, when there is a world out there full of much better rum.
Sampled this rum at the Ron Cubay stand at the Cardiff Rum Festival.
It's a traditional Cuban rum aged for 7 years. Sweet coffee on the nose, syrupy almost. Spicy in the mouth with touches of cacao and oak coming through. Perfect for mixing with cola.
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"Ron Cubay Anejo rum review by Helen at A Mountain of Crushed Ice"
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