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Dominican Republic | Gold | 40% ABV
Brugal Anejo rum is a blend of rums aged 3 to 5 years in used American white Oak barrels that previously held whiskey and bourbon.
The rum is produced in the Dominican Republic by Brugal & Co., a company that was founded in the late 1800s by the Spaniard Andrés Brugal Montaner. Today, the Brugal rum company remains largely in the control of Montaner's direct descendants.
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Mi ron estándar. Del lado dulce pero no empalaga. Fácil de encontrar en todos sitios y precio bajo.
I think this is a decent Rum for the money. Not really a great sipper, but a good choice for mixing a Mai Tai.
Posted
8 months ago
Doesn't stand as a drink of its own. Only good for mixing.
Cocktails only and you can find better for the price.
Posted
9 months ago
Only for mixing, if try sipping you will be disappointment with aftertaste and strong filling of alcohol.
Posted
9 months ago
Cheap enough to not burn a hole in your pocket. Good enough to pour in on any random Tuesday night.
Posted
11 months ago
If it costs as much as Bacardi or Havana Club it would be much better mixer option. Not very expressive, but it is a bit round and not very alcoholic. Nice option for rum and coke for about 40 zł (ca. 9 dollars/euro).
Posted
1 year ago
Good to drink with a coke but too strong to drink alone.
Posted
1 year ago
One of the two main rums you’ll find in Madrid bars, not a bad choice but personally would prefer a Barceló.
Posted
1 year ago
Has typical Dominican profile of taste. Not sweet, not spicy. Feels a bit underproof. Good for a little money.
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Hot and alcohol forward
4
/10
out of 10
Ive tried bugal on several occasions. I try all my rum straight. This is not a rum I’d ever consume meat or on the rocks. Very hot ethanol forward. Ok in a cocktail but for cocktails I’d either choose a great rum or use a Bacardi white or gold.