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Brugal Anejo rum is a blend of rums aged 3 to 5 years in used American white Oak barrels that previously held whiskey and bourbon.
The rum is produced in the Dominican Republic by Brugal & Co., a company that was founded in the late 1800s by the Spaniard Andrés Brugal Montaner. Today, the Brugal rum company remains largely in the control of Montaner's direct descendants.
Easily consumable in a bind
I got this for free while on a trip to the Dominican Republic. Very harsh -- it required about 6 oz of coke before I could drink it. Had flavours of licorice that I am not a fan of. If the goal was to simply get drunk and there was nothing else to drink, then I could do it (with coke!) but otherwise, I would not buy this.
Just okay. I received it as a gift in a trip in Dominican Republic. So, it's good for cola and to be mix but not more. It's bottom of the range !
This one here really split my decisions as my preference towards this will whole heartedly be based on price. Often found cheaper than the HC7, this one competes directly against that in quality and flavour just with a slight harsher note of caramel.
Definitely worth trying as its a great dark/gold for the price but if you plan to use it for mixers ther are better options. As far as relatively 'basic' rums go, I would choose the HC7 every time over this.
Nothing special but very round and easy drinking
No overpowering sweetness nor alcohol.
Light attack and round spicy finish.
Pleasantly surprised !
usually if you see any liquor from latin americas with the wording 'anejo', you would associate it with some lengthy aging sufficient to smooth out the edges of the character... but not so much in this case. or i may have had higher expectations due to the labeling...
anyways, not too shabby but there are so many other better rums at similar price points.
"The rum is fairly smooth, however this gives way to a very strong burn upon swallowing. There are notes of oak and tobacco throughout the tasting but they aren’t very hard hitting at all."
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