Posting your rating...
Cubay Carta Blanca rum

Cubay Carta Blanca

Cuba | Light

Ron Cubay Carta Blanca is made in Santo Dominco, Villa Clara (the centre of Cuba) by Cuba Ron S.A, which also produces Havana Club. The rum is matured 3 years before bottling.

Ron Cubay rum production began in 1964, but it was only released for export in 2010. The rum is aged in North American White Oak Barrels.

5.4/10 (14 ratings)
Easily consumable in a bind

1
2
3
4
5
6
7
8
9
10
1
2
5
2
4

Rate Cubay Carta Blanca

Tap to Rate
Click to Rate

Have an opinion about this rum?

Signup to rate this rum!


14 Cubay Carta Blanca ratings

Sort by: Popularity | Date | Rating

2e08ba2ae7d49dc714353cb535a9e049.png?s=40&d=https%3a%2f%2fd1jtwiy8m5zi8a.cloudfront.net%2fassets%2fdefault avatar

Posted 3 months ago by TempleOfSunset from Italy with 33 ratings

This is one of the best between whities. Though sipping is quite a challenge, this has an extra 'aged' note compared with other spirits in the same band. Also, it is quite cheap and good for cocktails.

Ab6b8768c78a642498871b008c967dab.png?s=40&d=https%3a%2f%2fd1jtwiy8m5zi8a.cloudfront.net%2fassets%2fdefault avatar

Posted 4 months ago by Pollux from Canada with 135 ratings

Beau rhum blanc à 38% alc pour boire avec un accompagnement coke et 7up .

D04d022698db53c0fbd6e82c593ca574.png?s=40&d=https%3a%2f%2fd1jtwiy8m5zi8a.cloudfront.net%2fassets%2fdefault avatar

Posted 6 months ago by eddieo from United States with 92 ratings

This is a great, easily sourceable Cuban white found in Mexico, etc., that adds contrast to Havana 3 yr. It’s a little sweeter and lacking some of the herbal notes of Havana, but it’s still a good baseline example for the style. It could be sipped neat, owing to the fact there’s a palatable dosage, making it sweeter to taste. Perhaps not for the connoisseurs, although it shouldn’t be beneath anyone, but a great entry level white rum sipper, and certainly a clutch for a mojito or daiquiri, as you might imagine.

28838fa6968c0b60a29fc5a078ec6834.png?s=40&d=https%3a%2f%2fd1jtwiy8m5zi8a.cloudfront.net%2fassets%2fdefault avatar

Posted 7 months ago by Mike (PREMIUM) from Czech Republic with 128 ratings

I do not prefer white rums and this one is not exception. Not bad aroma of coconut and spice. But taste is very artificial to me, just hints of oak and spicy finish. It could be good for mixed drinks.

95babd7b6bc0a512595c02821403b1f4.png?s=40&d=https%3a%2f%2fd1jtwiy8m5zi8a.cloudfront.net%2fassets%2fdefault avatar

Posted about 1 year ago by Reidar Strand Hagen from Norway with 1 rating

Too sharp on it's own, but mixes well enough. Forgetable.

F342a5e5c582d3ca729df9959c199761.png?s=40&d=https%3a%2f%2fd1jtwiy8m5zi8a.cloudfront.net%2fassets%2fdefault avatar

Posted almost 2 years ago by Joola69 from United States with 2650 ratings

Tried the Ron Cubay Añejo and Carta Blanco back-to-back while vacationing in Manzanillo Mexico. Very basic bottle and label design. Very strong alcohol smell, strong alcohol taste and strong burn if enjoyed neat. Mix it with your favorite soda and down it goes!

2c103e821d2f3d1f8f8d20bcd1cb0e4d.png?s=40&d=https%3a%2f%2fd1jtwiy8m5zi8a.cloudfront.net%2fassets%2fdefault avatar

Posted about 2 years ago by Robert Ferron from United Kingdom with 166 ratings

Sampled the Ron Cubay selection at their stall at Rum Festival Cardiff on the weekend.

This is a decent Cuban white rum aged for 3 years. It's spicy and sweet on the nose. Fresh and firy on the palate. A quality white that's easily comparable to Flor de Cana 4. Perfect for cocktails!

295f4537747da1f5374ae96695e0b9ae.png?s=40&d=https%3a%2f%2fd1jtwiy8m5zi8a.cloudfront.net%2fassets%2fdefault avatar

Posted over 2 years ago by Robert G from Canada with 30 ratings

For mojitos only. Given to me by a friend in Cuba.

Ee5eeda2442b072b8b95c62b812fbf81.png?s=40&d=https%3a%2f%2fd1jtwiy8m5zi8a.cloudfront.net%2fassets%2fdefault avatar

Posted almost 3 years ago by Mike on PEI from Canada with 24 ratings

I received a bottle as a gift when in Cuba and I really appreciated it. It's perfect to man up Legendario or Cacao liqueurs. I use about 2 liqueur to 1rum and the Carta Blanca lets the flavor really come through while cutting the sweetness.

Bc43a334a8bea15e2f57edd27db8e8e9.png?s=40&d=https%3a%2f%2fd1jtwiy8m5zi8a.cloudfront.net%2fassets%2fdefault avatar

Posted over 3 years ago by Pavelitti from Switzerland with 42 ratings

Un buonissimo carta blanca con qualcosa in più del soliti rum bianco-dolci, forse una nota di arancia.