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Dominican Republic | Aged | 40% ABV
Brugal 1888 is 'double aged', first aged up to 8 years in American oak barrels followed by Spanish oak sherry casks for up to 6 years.
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Bought this rum on a trip to punta cana to celebrate our anniversary. We visited the factory and left with this one.its nice not too sweet. And has a lovely golden colour Can be drunk straight or with coke. heavy glass bottle looks great in my home bar.
This is a nice after dinner rum straight out of the bottle. Really really smooth, a bit dry, but the sweetieness is balancing out fine the dryness.
I very much enjoyed this rum. Notes of banana, coconut, and vanilla are primary while a hint of glue comes through (may sound weird but it is good). A very sweet and fruity rum, well balanced and smooth. Mixing would be a shame!
It is the champ right now in my collection. But I am always looking for a new contender. Smooth caramel with a great finish
This is a big favorite of mine to sip. You can taste the extra aging in the sherry casks. We love it and it is easily available on the east coast.
One of my favorites to sip. Can find in US for reasonable price
Tastes great on a couple ice cubes, easy to sip. Nice looking bottle as well.
I found this to be a smooth and easy drinking rum, enjoyed this bottle, value for money however, I think there are superior choices available
There is complex flavor but it’s subtle
Very easy sipping
One of my first really good rums and still one I'm fond of. this is one of those experiential rums that washes over you with warmth and calmness. Never a harsh moment just an expression of enjoyment.
Try to get a well lit shot from the front of the rum label
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I can't believe Brugal made this
8
/10
out of 10
First time I had Brugal Extra Dry, I vowed never to drink a Dominican rum every again in life. I was so disappointed until I had Brugal 1888. I was at Rumfest in Miami a few years ago, when I tried Brugal 1888 for the first time. I had it on the rocks and in a simple daiquiri. Surprisingly it was delicious. It still had those extra dry notes, but it is more complex then it's mediocre / Bacardi like little brother, that white Brugal liquor. I like it in a daiquiri, but it would also be good in a mixed drink, just don't over work it.
Now for the price, it costs about $50 in New York, that's about $5-10 more than Ron Zacapa. I'm not sure if that 10-20% difference makes sense but even in Dominican Republic it is expensive. Bite the bullet, buy 1888 as soon as possible, because every time I turn around, it's winning a rum award and pushing up the price a buck or two here and there.