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Dominican Republic | Aged | 40% ABV
Brugal 1888 is 'double aged', first aged up to 8 years in American oak barrels followed by Spanish oak sherry casks for up to 6 years.
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I get a light caramel smell with lots of wood, tastes more like whiskey then Rum to me. Not bad flavour wise but i prefer leyenda every day.
Great nose on a reddish bronze rum - oak, fruit and spice. On the palate, every bit as lovely. Oak out front in the palate with caramel, light fruit and spice joining in. Almost too easy to drink. At this price point, this is a steal.
This one is a little deceptive, since on the nose you think you are about to taste something sweeter than it is. I got oak, a bit of caramel and fruit and molasses on the nose. I didn't get any caramel on the taste, but the other flavours were there.
On the tongue, I got a bit of a harsher alcohol taste than I was expecting and a medium dryness - there is some sweetness but it's more on the aftertaste, which is interesting. I think it may benefit from opening up in the glass a little, as it was one that I found got more and more enjoyable as I got down the glass. An initial almost harshness mellowed out to a rounder and deeper flavour. The rum has a very good and very strong aftertaste - a warming subtle hint of stewed fruit and the lingering flavour of enjoyable oaky molasses.
It's almost as if the rum does a round trip - smelling rounder and sweeter, feeling dryer and stronger on the tongue and then lingering as a rounded and sweeter aftertaste.
Got to be a winner!
This is young drink, not so rich and heavy but soft
Rich molasses, vanilla, wood, tobacco, and slightly fruity notes. This one is wonderful in cocktails as well. I've used it for several "Smuggler's Cove" specs and it does wonders and adds a lovely depth.
While flying through Madrid I found myself in the duty free liquor store early one morning and found a Brugal display bar sampling all their wares. Purchased an 1888 and have had it several times since. Nice upscale rum likely a 7 but found memories give it an 8.
I was a bit skeptical about buying this rum, glad that I did. Excellent Spanish-style rum.
The Sherry cask enhances this spirit and adds some sweet notes to the rum that otherwise might be too woody and plain.
My favorite Spanish-style rum so far.
Smooth drinking affordable rum. Vanilla flavour with no burn
Excellent sipping rum. Smooth and easy! A great one after a stressful day.
My first ever Angostura and also first Brugal. Min 15yo vs up to 14. Both are smooth and easy to drink. Both are in perfect balance between dry and sweet.
Angostura is the good big surprise: very exotic fruits, flowers notes (and Angostura bitter? :)
Brugal has classic taste, a bit spicy or even salty.
100$ vs 50$. Angostura worth it's money.
Scored 9 vs 7
Try to get a well lit shot from the front of the rum label
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A nice deep, dark amber color...almost a burnt orange. An aroma that isn't unpleasant. I can't put my finger on what it is however. I read somewhere that Brugal aims this rum for whiskey lovers and maybe that's why I'm not partial to it. I do not care for whiskey. Never developed a taste for the stuff. Same goes for Scotch and Bourbon (my Scottish ancestry may disown me and make me turn in my kilt). It has a major oak flavor to it that borders on unpleasant bitterness. It almost overrides a nice toffee sweetness (which is its saving grace in my humble opinion). After finding the Brugal Anejo delightful but the Brugal Extra Viejo disappointing (and that's being kind) I didn't know what to expect with the 1888. I was hoping for something spectacular but was disappointed. I had high hopes but they just weren't quite met. Honestly speaking, it's not a bad rum but for the price I would expect something much better. As it stands I cannot recommend this rum due to the quality not meriting the price it commands. There are rums of similar price that are far superior to the Brugal 1888 and even several rums less expensive that are superior to the Brugal 1888.
Can't win 'em all.
[ADDENDUM: Does play well with Coke Zero so I'm bumping it up a point.]