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It is EXTREMELY easy to sip glass after glass of this rum, straight up, before you realize that you're laughing and nodding in agreement with people who aren't even talking to you. It's very smooth, and even though it's not the most complex rum I've ever had, nor the tastiest, it's pleasant enough and worth repeating - very smooth. I generally prefer rums that are less subtle and more demanding, but this is a nice enough change of pace.
I had the pleasure of trying this from my brother's collection and enjoyed it. It was not sweet like many other rums I've tried and so that gave me the opportunity to focus more on the other flavors such as the oak and banana. It seemed to be well balanced all the way through. At first seemed a little dry, but the finish ended up being pleasantly smooth.
I like rum for the sweetness. This is just too dry for me, reminds me of rubbing alcohol. As a mixer it is fine (however a very expensive mixer), but straight up just doesn't work for me. It is my least favorite so far of the higher-end rums.
What a bargain this bottle is. Double aged in white oak and first fill sherry cask. It has a pure expression and according to hydrometer test's, a fairly small amount of added sugar. The nose gives away roasted coffee beans, brown sugar, leather, tobacco, oaky tannins and sherry cask. On the palate I get, once again, leather, tobacco, oak and brown sugar, but also roasted nuts and a hint of dried fig's roll's over the tongue. It has a nice body, not to sweet and slightly dry, unlike so many other overly sweet dominican rum. It has great texture in the mouth and a nice lingering, spicy little burn at the end.
It doesn't excel at any particular point, but for the money, it's just a great no nonsense sipper, perfectly enjoyed in the sun.
Have to say got to try this rum from a buddy who paid $100 for the bottle we both do not sip rum so we mixed with coke the rum in our words has a very earthy taste maybe it's the sherry casks or the tobacco coming through or the dryness of the rum but for our money not one we'd revisit anytime soon
Way better than its little brother Brugal XO/Extra Viejo. More complex, more balanced. Spicy but not too much, sweet but not too much, on the dryer side while "smooth". At 49$, good quality for the price.
I was excited to try this based on both the price of the bottle and the current RumRatings score. But I really wasn't too impressed.
I like rums that smell and taste like rum. This has a very strong bourbon influence. Smells and tastes of oak, bourbon, and toffee. Maybe a hint of sherry, tobacco and cinnamon as well. A bit too dry for my liking, this rum is just average to me.
What I like about the whole Brugal lineup is that they are drier than the average rum.1888 takes a dry Rum and finishes it in Macallan Sherry Casks. The result is a well balanced Rum that I could Sip on all night!
A nice deep, dark amber color...almost a burnt orange. An aroma that isn't unpleasant. I can't put my finger on what it is however. I read somewhere that Brugal aims this rum for whiskey lovers and maybe that's why I'm not partial to it. I do not care for whiskey. Never developed a taste for the stuff. Same goes for Scotch and Bourbon (my Scottish ancestry may disown me and make me turn in my kilt). It has a major oak flavor to it that borders on unpleasant bitterness. It almost overrides a nice toffee sweetness (which is its saving grace in my humble opinion). After finding the Brugal Anejo delightful but the Brugal Extra Viejo disappointing (and that's being kind) I didn't know what to expect with the 1888. I was hoping for something spectacular but was disappointed. I had high hopes but they just weren't quite met. Honestly speaking, it's not a bad rum but for the price I would expect something much better. As it stands I cannot recommend this rum due to the quality not meriting the price it commands. There are rums of similar price that are far superior to the Brugal 1888 and even several rums less expensive that are superior to the Brugal 1888.
Can't win 'em all.
[ADDENDUM: Does play well with Coke Zero so I'm bumping it up a point.]
First time I had Brugal Extra Dry, I vowed never to drink a Dominican rum every again in life. I was so disappointed until I had Brugal 1888. I was at Rumfest in Miami a few years ago, when I tried Brugal 1888 for the first time. I had it on the rocks and in a simple daiquiri. Surprisingly it was delicious. It still had those extra dry notes, but it is more complex then it's mediocre / Bacardi like little brother, that white Brugal liquor. I like it in a daiquiri, but it would also be good in a mixed drink, just don't over work it.
Now for the price, it costs about $50 in New York, that's about $5-10 more than Ron Zacapa. I'm not sure if that 10-20% difference makes sense but even in Dominican Republic it is expensive. Bite the bullet, buy 1888 as soon as possible, because every time I turn around, it's winning a rum award and pushing up the price a buck or two here and there.
Very mature and classy rum. Hints of banana with leather greet you and iced it smoothly goes down with no burn. Very happy to have discovered this rum.
Nice dark colour , very astringent nose , smells like Airfix glue ? Still quite strong after 10 minutes in the glass. Fortunately its better than it smells , dry with a bit of a bite , can definitely taste caramel. A very smooth finish with very little burn. Quite a nice sipper but very good with cola , it seems to help bring more flavours out.
Some will be put off by the oak - it is prominent - or lack of 'smoothness' (aka 'distiller adds large quantities of sugars'), but this moderately priced rum borders on excellence. I suspect it is unadulterated; good. Quite distinctive with leather, tobacco and dark tea notes (pu erh-ish), some dark fruit encroaches just slightly with very dark chocolate tones...very satisfying. Considering how easily one can misspend money on 'premium' rums, this is accurately priced. A real switch-hitter from other standbys in the cabinet when you get bored. Reminds me of Appleton 12, and (less so) of Barbancourt 15.
As a scotch whisky fiend, I recommend to similarly addicted drinkers.
Is de beste brugal die ik heb gedronken .heel zachte na smaak deze mag zeker niet ontbreken in mijn collectie 👍👍👍👍. Een aanrader
Brugal 1888 is Nice and smooth rum .
Complex, with the right balance between dry and sweet.
OK, good, but a bit on the 'average' side. It tries to cover all the bases yet ends up with no distinctive notes. A great sipping rum which won't upset many palates.
Like fine scotch, every fine rum going into my mouth does so without hindrance from mixes, water or ice. Neat cant be beat.
I like this a lot. Spanish style, yes, but with the sweetness dialled down a bit, and very well rounded. The oaky falovurs are also there, in a balanced way, reminding me a bit of El Dorado 15 y. This is refined quality sipping rum.
This rum should be best enjoyed neat or with a small ice.
Complex, with the right balance between dry and sweet.
Bought this rum on a trip to punta cana to celebrate our anniversary. We visited the factory and left with this one.its nice not too sweet. And has a lovely golden colour Can be drunk straight or with coke. heavy glass bottle looks great in my home bar.
This is a nice after dinner rum straight out of the bottle. Really really smooth, a bit dry, but the sweetieness is balancing out fine the dryness.
I very much enjoyed this rum. Notes of banana, coconut, and vanilla are primary while a hint of glue comes through (may sound weird but it is good). A very sweet and fruity rum, well balanced and smooth. Mixing would be a shame!
It is the champ right now in my collection. But I am always looking for a new contender. Smooth caramel with a great finish
This is a big favorite of mine to sip. You can taste the extra aging in the sherry casks. We love it and it is easily available on the east coast.