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Posted
over 8 years ago
Not bad though, but it's the first time I've been let down by the "Plantation family". I was expecting something sweet along the lines of the "Barbados 5 Years" but this one is harsher. Reminds me of the Zacapa 15 years... Not a disaster, but not really for me.
Posted
over 8 years ago
très bon rapport qualité prix pour ce rhum qui a une longueur en bouche assez bonne.
Essayé, et adopté...
Posted
over 8 years ago
Ce rhum est simplement magnifique...
Premières impressions, un nez très aromatique passant de la banane à l'ananas. En bouche, on retrouve la banane, il est puissant, plein de caractère et a une belle longueur.
Je le conseille vivement :)
Posted
over 8 years ago
this is a complete 180 from the Trinidad, this has been fermented longer and it was made in a pot still wich gives this rum Some kick taste wise. Fruity aroma's with a hint of nutmeg. Tast gives you fresh sugar cane notes with plenty of length. Rum with character
Posted
almost 9 years ago
Som en whisky nyder, er denne rom guf. Den er ikke sød, men giver et riv i næsen. Saft og kraft hele vejen igen. Top 5 af rom i min samling
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I can now officially say that C. Ferrand's Plantation rum is one of my favorite brands (along with Diplomatico, El Dorado, Siesta Key, Clement, Kirk & Sweeney, and Vizcaya). This one is difficult to adequately describe. Definitely complex. The aroma is pungent and somewhat earthy. The alcohol is definitely present. Upon tasting it I am bombarded with several flavors well blended to create something unique. No specific flavor really jumps out at you. It is a bit sweet but counterbalanced well with an oakiness. It is extremely smooth with not a burn but an enveloping warmth that lingers for a bit with a tingle on the tongue then fading into....okay this is probably going to sound weird...a sort of cotton candy aftertaste. Not a strong cotton candy like at the county fair but a subtle version. I like it. This would make a wonderful sipping rum after a good meal at a top-of-the-line seafood restaurant (I'm biased...I live near the Gulf Coast in Florida) or any good restaurant equipped with a full bar (sadly most bars I encounter do not have premium rums).