Bundaberg Black

The old Bundy black s were pretty good but this stuff is garbage taste like Vegemite has been added steer clear not even worth mixing with

I like this rum mostly due nice memories. This rum tastes not like other Bundabergs (other ones tastes extremely rough and chemical for me - mostly bundaberg silver, which tastes like disinfectant)
This one tastes a little bit like good old scotch whisky with great scent of rum. This i think drinks pirates ;-)

Has a smooth delivery of taste with a warming feeling after

C'est ce Bundaberg qui m'a permis d'entrer dans le monde des rums australiens :-)
Et ce fut une très belle entrée en matière !

Ce rhum nous offre une belle robe acajou,
De plus, on constate qu'il est assez huileux,
Au nez, on perçoit des notes fruitées (orange et coco), des notes épicées (chocolat noir / orangette, caramel brulé et de réglisse). On perçoit également de légères notes boisées,
En bouche, c'est plus franc, sur le boisé et les notes épicées !
La finale est belle, c'est assez persistant !

Très chouette rhum de la gamme Bundaberg, assez qualitatif (peut-être même le seul de la gamme...)
A recommander donc !

Harsh but strong - makes sense? A LOOT of burnt molasses, a bit bitter, and thats about it.

Maybe one of my favorite rum brands. Never met a Bundy I didn’t like! The black will not disappoint.

Compared to some of the rums I've tried I find this one to be more watery and mellower in taste - not a negative but making a comparison. Still easy to drink with good warmth that creeps up. Could be used in all sorts of ways but neat is always my preferred option.

Still rough as guts. But better than a standard Bundy. Didn't love it

I had an amazing opportunity to try a dozen different unopened Bundaberg's with my Aussie colleague last year and the Black Bundy is very smooth without any mention about its age. Black is more rum alike than the previous older whisky like bottles and only a bit of a afterburn, so this is a very nice Australian rum indeed.