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Kaniche XO rum is produced in Barbados where it is first aged in bourbon casks. It is one of the few rums that is then double aged for a more mellow finished in Pierre Ferrand ex cognac casks at their location in France.
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My first taste of Kaniche XO left me unsure if I loved it or hated it. Being a big fan of Plantation XO, I found myself comparing it to that since it is made by the same company (C. Ferand). After a second visit, I found it enjoyable. The smell and initial taste are sweet and fruity with a pleasant oak flavor. Kaniche XO is quite similar all around to Plantation XO but with a bit more harshness at the back end. This bottle came in a nice wooden box and goes for $24-29 at Total Wine so you can't go wrong. Go grab a bottle if looking for a low-budget Plantation XO with a bite.
At only $29.99 (Total Wines 2015), this beats some of the $100+ rums I've tried.
Sugarcane, vanilla, and a hint of coconut, this also includes a little oak and cognac - just enough to add to the flavor without taking from the rum goodness. Similar to the Plantation XO 20th Anniversary, but not quite as good. Still an excellent rum.
Got this at Total WIne, and so far it is the only Rum for sipping we buy. It has beat out rums that have cost waaaay more money. I think i have purchaed about 5-6 bottles its that good...
Well, found the Kaniche Reserve! (Yay me!) I have found what is very likely going to be my main rum in the house. This was outstanding! It has an almost sweet finish, and oak overtones without tasting like it was ran through a charcoal briquette! I like the fact that you can drink it neat, and still have tastebuds that can still tell the difference between sweet and sour. And the price was definitely nice! I have paid a LOT more for what I would now call "Inferior" Rums. This is a rum that is worth your time.
Lots of added sugar makes it hard to take this rum too seriously. Another confection from the Plantation factory.
This was recommended by fellow Rum Raters. This is one of my new favorites, alongside Ron Zacapa, Zaya and Kirk & Sweeney. It does have a sweetness to it, which I prefer. Just a really smooth rum that I would buy again and again.
Så fik jeg fat på denne skønhed af en rom! Var på tilbud til 300 kr, så kunne jeg altså ikke sige nej.
Sugar: 24 gpl. This rum is very soft on the palate is moderately sweet with tastes of coconut, cognac, vanilla, and honey. It's is similar to Plantation XO but is a little softer and less bold or sharp of a taste. Basically it is Plantation XO Lite. As other rum posters mentioned, this was suggested to me by the Total Wines associate and he was right. This is a great tasting rum for sipping at a moderate price. If you see it in your local store, try it.
This rum came on sweet but not too sweet. It is smooth, complex, and has a finish that stays with you for a bit. Phenomenal rum, especially for the price
Yes, it has added sugar, but so does Plantation 20th Anniversary, which is much more complex and tasty. Kaniche XO seems thin by comparison, without the depth of flavor of other Pierre Ferrand/Plantation rums.
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Kaniche XO - Better than I expected.
9
/10
out of 10
Tonight’s Rum, Kaniché XO, a Barbados Rum aged in French Bourbon casks, finished in Pierre Ferrand ex cognac casks at their location in France. This review is with the assistance of my friend Lee. The nose of this Rum earthy, maybe even sour with apricot, dry brandy, a bit of vanilla and nut, not sure what kind of nut. On the tongue we detect oaky caramel orange, apricot and the sweetness of a fine Rum. Lee even mentioned cherry. I don’t detect it; I guess we all have a unique tasting experience and opinion. After a swallow coconut comes through with a hint of orange reminiscent of Grand Marnier. In the throat the Rum is quiet and reserved, no burn. The finish is very nice with orange, apricot coming through along with chocolate, coconut and just slightest taste of banana. This a damn fine Rum, a rare 9 out of 10 from me and Lee. So definitely get some… If you can find it (I got mine in Washington at Total Wine & More). #164 of 500. Thanks to Lee for his input.