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Kaniche XO rum is produced in Barbados where it is first aged in bourbon casks. It is one of the few rums that is then double aged for a more mellow finished in Pierre Ferrand ex cognac casks at their location in France.
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This is pretty darn good. Lovely smooth sipper. Big cube of ice all thats needed.
Rommen dufter godt af vanilie og karamel. Starter med en eksplosion af smagsnuancer, som stikker i mange spændende retninger, men smagen når desværre at dampe af inden, man når at nyde det hele i fylde drag. Kunne godt få 9, hvis eftersmagen blev hængende. Kan godt anbefales til begyndere.
Tasty with a good finish! Sweet, but not too sweet. Finished in cognac casks and appeals to me and my whiskey palate!
If your looking for a smooth drop, a touch sweet and some warming after notes.... well this is it.
The only downside for me, i feel it lacks some starting notes in flavor. Give it a couple of seconds then you feel it.
Minor point but great value for money.
This is one of the first bottles I tried when looking to step my (rum) game up a bit. Although I dislike the fact that its aged in bourbon cask (hard pressed to find one that isnt), I still appreciate the taste. Its smooth, with a nice velvety nose.
Since I've moved up in the world a bit, its no longer one of my top choices, but its still one of the close favorites.
Heck...I drinking it right now.
Cheers
I got this as a gift during my Christmas party. I'd never had the XO and it's really good. On the rocks, it smooth, a bit oaky with hints of caramel and vanilla. It doesn't bite and is very smooth at the end.
This truly one of my favorites and at a good price for around $30. Find a good lime with this one. And for a six year old, you can’t beat it.
The title really gives the best explanation for anyone that has tasted those 2 rums. It's got some vegetal / tropical fruit quality that you normally get with the Jamaican and some honey and butterscotch character that I associate with the Barbados rum.
Very soft on the palate to boot!
I was expecting a harsher version of plantation xo. While it may have been that, it appeared darker with more influence from the oak. Still on the sweet side but balanced enough with just a little funk. Good for the price!
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Unecessarily sugared way too much...
6
/10
out of 10
The first impression I got in my first taste of this rum was SWEEEEEET!!!
Wow! I think my back teeth are floating.
This rum is aged in bourbon casks and finished in Cognac casks which gives it an interesting flavor profile once one gets past the massive sweetness. And it's rather difficult to get past it. In fact the more I sip it the less I like it. The over sweetness masks what could be interesting flavors. I do detect some cinnamon and a hint of nutmeg. Frankly, if you like sweet rums you may...I emphasize...may like this.
I will leave it at that. If you like sugared rums then this one might be right up your alley.
There's probably a really good rum hidden somewhere under all that sugar. It's a shame it won't be discovered. I truly wonder how it would taste if they hadn't sugared it. I recommend this in mixed drinks that call for something spicy or bitter. It would counterbalance nicely. Perhaps a variant of a Bloody Mary with McIlhenny Tabasco Sauce?