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Good base for tasty Caipirinhas. Nothing to drink neat, only for mixing, though.
Firstly, this is a place for rums, so cachaça being here is a bit of a gray area. Yes, the production and distillation processes are similar enough, and true, the source of distillate is sugar cane, but Brazilians (and marketers) are keen to differentiate this spirit from the others for all the human reasons... I'm gonna review this here anyway.
Head-on, this smacks of the grassy, citrusy funk of rhum agricole or Barbancourt in the nose. Not as nuanced in scents as its island rum counterparts, but still in the same ballpark - afterall, the brethren share not only a common source, but also a processing of freshly pressed cane juice. Cachaça always strikes my palate as "warmer" and "flabbier" than the aforementioned rums, a little oilier than those rums and lest zesty, but what's detected here more than anything is the touch of sweetness added to it. It doesn't leave your mouth feeling as though it had just sucked on a lollipop, but hi, there's a little sugar here. All this said, it's great as a caipirinha base and wonderful as a stand-in for French agricoles in drinks that call for it. Oh for shame, say the purists, but this is more affordable and easily discoverable in most places, where as agricoles tend not to be.
If I were to directly compare it to a rum on all these points, it'd be the HSE blanc from Martinique. Versatile and handy, but noteworthy it is not.
40% ABV. 5yo? Dry, a little spicy, still kinda funky and rubbery. I don't recall if I liked it more or less than the others, so I'll just give it a 7
"YPIÓCA BRASILIZAR CACHAÇA PRATA RESERVA ESPECIAL"
I eventually tried as recommended in a caipiriha as suggested by my daughter in law. If you squeeze a 2 or 3 juicy lime wedges into the bottom of a glass its tolerable. I was intrigued by the bottle and had never heard of it before.
Ostrá štiplavá vůně. Nevýrazná chuť. Jeden z lepších bílých rumů, které jsem zatím ochutnal. Přesto spíš zklamání.
Correct pour faire des mélanges et des cocktails festif.
I had my cachaca days about 13 years ago. This stuff is so vile that the Brazilian national drink called caipirinha made with lime juice is the only way to use this crap. It is strictly for getting stinking drunk. Having a rough time? Bottle up some caipirinhas made with this stuff and then go bring the entire bottle out into the surf zone and drink it down while bobbing in the waves. Also, stay in the shallow part to minimize the risk of drowning. The only reason that I did not rate it lower is because I found a use for it and did not have to pour it down the toilet. I also thank my ex-girlfriend for talking me out of drinking this crap. It also had one king hell of a hangover because it is basically unaged agricole moonshine. Pure cleaning fluid and turpentine taste.
The reason that this one was so easy to find is because it is mass marketed. Cachaca lovers rave about the endless varieties of this stuff, so I did some more research. It looks like the two cachacas from Abelha are excellent artisan cachacas. But guess what? They are not available in the USA. Of all of the cachaca produced in Brazil, only 1% is consumed by the US market. As for those claiming no hangover the next morning, save yourself the bad taste and the money by just getting a bottle of tasteless Don Q Cristal Rum, which tastes a lot better than this vile stuff that I had many years ago.
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Only for mixing
5
/10
out of 10
It delivers as expected, but one can't expect too much, as it was created only as an ethanol vehicle.