Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
I went to a very well stocked rum bar this afternoon. This was one of three that I tried and they were out of the other three on my list. This was the darkest and tastiest of all three. The WOW factor for me was quite high. In a close second place was Appleton 21 Year. In a distant third place was St. Nicholas Abbey 10 Year, the lightest of the three.
This is a mildly spiced and slightly sweet Jamaican rum. The hogo funk is kept to a bare minimum. I was so impressed with it that I went looking for my own bottle afterwards, all to no avail. Somehow, I eventually found my own bottles.
Update May 7, 2019: Using one's imagination, this one can also be used as a Tiki topper in drinks whereby 2 parts of coconut water are used to save 1 part of white rum rated in one's lower third of their ratings. I would have included a gorgeous picture of this drink, but being so late after the initial review is not allowed. This Tiki topper simply puts any average tasting drink over the top!
Update May 21, 2019: Out of the two dozen rums that wound up in my top ten percent in my ratings, this one stands head and shoulders above all the rest when it comes to value (aka QPR). I make a toast to Mr Chris Blackwell for creating this fine rum that is also very affordable!
A lot of funky esters on this one. Probably a real back to early Jamaican imports to the US. A fun cocktail recipe. Try a .5 oz in a fogcutter
I don't like mixing rums, so this one is up straight. Dark gold. Quite a pleasant, spicy, raisiny nose with a tiny hint of iodine. On the palate it is very smooth. I read the database about sugar being added, and am slightly surprised that one of the readings says 0 and the other reading says a small amount. It is caramely with hints of vanilla which lead me to think that it might have had a touch of sweetness added. If it has, then it isn't over the top at all. There is still a dryness on the front pallet, which leads on to the vanilla mid pallet, and a nice spicy warm finish. Good length.
Easy to drink, if a little unremarkable.
OK, the offset label and the plastic "seal" fit the story and the price is not bad. If I am in the mood for a "darkish/spiceish" rum this would be my choice, really it would be! I don't enjoy overly spiced rums but this one does not pretend to be spiced it just has a hint. Only use it as a mixer like lime and coke, but it works well in a dark and stormy if it's what you have on hand. In short, OK on my shelf, my wallet and taste.
Another in our rumvent calendar. We liked its smoothness and the mix of caramel, fruit, and spice on the palate.
Another one in the rumvent calendar. Tasty with a mixer, as so many of them are
Sur glace c'est pas très bon
J'espère qu'avec tu coke c'est meilleur
The initial smell of the open bottle, of sweet treacle and cherry was a welcome invitation. Once poured into the glass, the rum's brown / red colour was observable, along with a more noticeable alcohol smell. The initial sip (straight) was a little harsh, although the sweet "cherry coke" flavour was clearly evident. There are some other flavours in this rum, although I can't discern what they are. Once this rum is watered down a bit with some ice, then cola, it makes a great 'rum and coke'... Complex (a whole lot going on) to me... The only negative is the syrupy texture that is left in your mouth after taking a drink. Rating = 6.7ish :)
Nose promises more. Surprisingly sweet. Could also work in cocktails.
Perfect rum for the Holidays. Starts with a cherry burst then comes a cascade of flavors of cinnamon, nutmeg, tobacco, nutmeg, orange and other citruses. So indicative of Jamaican funk and can be had for $20 USD. Ya Mon!
I really like this one with ginger beer. Not bad on its own neat, but definitely a cut above for a nice jamaican dark(ish) rum.
Vollmundig mit einem leichten Kaffeearoma. Pur, on the Rocks, als Cuba Libre.....ein echter Allrounder.
A basic dark rum, but good all the same. I imagine that it'd be good with coke.
Only sampled this one from a 30ml dram so cannot comment on the bottle. Nice colour and great nose, smells - an abundance of burnt toffee and raisins and a touch of creaminess. Held in the mouth for any length of time and you get a slight tingle and a touch of heat, maybe spices, funnily enough i didnt think it was overly sweet unlike other reviews. A rather dissapointing finish something a bit chemically hanging around in the palate after I had swallowed. Shame as up until then I might have purchased a bottle but I couldn't see myself sipping and enjoying it enough after that.
Very nice rum. Sweet and tasty. It has toffey finish. Not woody, not harsh. Dark colour.
Prijemny rum, tmava Jamajka, vzhledem k cene nedela rozhodne ostudu.
Silný tmavý jamajský rum - takže spíše do hořka, vhodný do odpovídajících koktejlů (dark and stormy), ale není nudný a dá se pít i samostatně.
Strawberry Hill blah blah blah...Chris Blackwell blah blah blah... Bob Marley blah blah blah... Shut up and pour me the glass! I dont give a sh*t about the story, I only care about what the rum is like. Well...its not bad. I like the absence of unnecessary sugar and the taste of dry fruits that reveals in your mouth after some thrilling delay. I really didnt like the bottle and that happens very occasionally to me, made very cheap impression on me, especially the plastic seal on the side.
There are a berry jam, chocolate, alcohol, molasses in aroma.
Burns first the palate and throat, then the whole mouth, sharply. So that the taste can't be determined.
In the aftertaste sweetness, a soapy consistency. Heaviness in the head, strong heat, a bit bitter.
Nice rum with strong aroma. Successfully combined with a chocolate. If this rum dry then why my head hurts after a big glass?
Good taste but best in a dark and stormy! Not so great straight up.
Smooth for sure, color is a deep auburn. The smell is of rum soaked lady fingers! (For tiramisu, I'm Italian) the scent is a pleasant scent of a worthers candy or deep caramel! I'll go back to this for sure!
Opravdu silný rum, který hodně zahřeje, není příliš chuťově výrazný.
Typical rum from Jamaica, with good price and taste.
I found this to be a smooth and sweet (but not too sweet) of a rum. Great for a dark and stormy, or for sipping; especially for the price point.
Blackwell rum is a bit strange to me for a Jamaican rum: I can't discern any noticeable funk. It's sweet, has a blackstrap molasses-ness to it, very little burn, but, unfortunately, almost no aftertaste. It'll work for sipping if it's the only thing around, but I'd suggest this as a mixer. However, as of Feb. 2016, it has the worst screw-top I've ever seen on any bottle. Mine stripped right away when opening it, and another person I know had his strip when the bottle was half finished.
It does make a very nice Hot Buttered Rum, though.
2 tsp maple syrup
45ml Blackwell rum
1 or 2 dashes Angostura Orange bitters (optional)
6 whole allspice
hot water to fill a 250ml mug
EDIT: works well in a Hot Toddy, too.
Blackwell Black Gold Special Reserve rum review by The Fat Rum Pirate
Drink Spirits reviews Blackwell Black Gold Special Reserve rum