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In aroma You can find orange bark and cigar. In taste walnuts a smooth taste of cocoa.
N- Alcohol burns, gets over it and comes the molasses, chocolate, damped old wood, buttery with hint of popcorn caramel. (84/18)
P- Medicinal, cardboard-y, sort funky with rustic dried fruit peel. Oak-y and missing any notable filler. (76/16)
F- Short-medium, tart and dry. (76/16)
B/B- 78/16. Acceptable aroma, flat and lifeless on palate.
Weighted Rate- 66pt
— at The Rum Bar KL.
Fine mixer, if you need jamaican, dark or sweeter rum.
I'm not a fan of this rum at all. It has an unpleasant artificial vanilla taste that you wouldn't expect to see in a jamaican rum. It also sucks in cocktails that ask for jamaican rum because it is way too sweet for what is usually required. Even makes a mai tai seem like a bad drink. This to me feels more like an upscale version of captain morgan with a hint of jamaican funk.
Dette er en rom som fint kan drikkes ren med is. eller blandes i drink. lukter melasse går litt over i svak krydder smak på slutten.
Tenhle rum jsem si poridil pred Vanocemi do vaječňáku. Byl vylbornej. Od te doby si tenhle rum kupuju i na vychutnavani. Sussi chut, ostrejsi vune, ale vylozene mi sedne. Tmava cokolada, ovoce, orechy...to vsechno tam jde najit.
I went to a very well stocked rum bar this afternoon. This was one of three that I tried and they were out of the other three on my list. This was the darkest and tastiest of all three. The WOW factor for me was quite high. In a close second place was Appleton 21 Year. In a distant third place was St. Nicholas Abbey 10 Year, the lightest of the three.
This is a mildly spiced and slightly sweet Jamaican rum. The hogo funk is kept to a bare minimum. I was so impressed with it that I went looking for my own bottle afterwards, all to no avail. Somehow, I eventually found my own bottles.
Update May 7, 2019: Using one's imagination, this one can also be used as a Tiki topper in drinks whereby 2 parts of coconut water are used to save 1 part of white rum rated in one's lower third of their ratings. I would have included a gorgeous picture of this drink, but being so late after the initial review is not allowed. This Tiki topper simply puts any average tasting drink over the top!
As soon as I tasted it, I told the Mrs.... Appleton Estates. I paid $14.99 and for that price, I'd say it's a good value. Cool label. Sipped it over ice, as is my usual custom. Washed it down with a Red Stripe. I think it would be a good mix with some Creole and some roots reggae.
Beautiful bottle design. I experienced this rum as very mild and sweet with nozing flavors of chocolate, coffee and cane. These notes are also present at the palate and short to midsize finish. This rum is a good bargain (at its price) in comparison to many other medium-rated rums.
Not the worst rum I’ve ever tried by any means. Definitely needs to be mixed though. I found it quite harsh on the palate when I sipped it but with some Pepsi it can make for a nice drink
Smoke and Vanilla on the nose. Very harsh first taste. Flirts with chocolate, vanilla and mint beneath a VERY wooden tongue. Definitely interesting though. Would recommend this with cola. The sugar compliments the woodiness and allows the deeper flavours to come through stronger.
Dark chocolate with dried fruits topping. Cola caramel yet bitter towards to end. Doesn't carry any hogo/ funky characteristic of classic Jamaican rum. Lots of spices and fruity.
First sip reminds me of rich fruit cake with caramel topping and coco powder. It sounds like a weird flavour but doesn't taste bad either. Personally I find it very much close to a spiced rum especially its only been through a year aging.
Woody and toffee finishing, very much of an espresso. This gives a long finishing compare to certain aged rum.
It's a very tasty rum. It's quite sweet, especially on the nose. Since it's sweet and not very funky, this rum might be a little short on flavor in a recipe calling specifically for a Jamaican rum. However, it's nice stuff, and if you blend it with a quarter ounce to a half ounce of funky Jamaican rum, like Hamilton or Smith and Cross, in a cocktail, that will work out very well.
It is a bit strong but very good. Wasn't expecting this to have the richness and body. Love it.
Blackwell Gold Special Reserve is my favorite rum for sipping neat while pairing with a good Nicaraguan maduro cigar and sitting by my fire pit. I use the more genaric dark rums for my "dark and stormy's". Every time I'm in Jamaica I pick up a few bottles to bring home to restock the cabinet.
I'm fairly new to this, so I don't have much experience. But I must say this rum is absolutely superb (if you like darker rums). No matter if you like to drink your rum neat or in a cocktail, this rum has got you covered.
It reminded me of a sweeter, less leathery and smokey Havana Club 7. Has a nice laid back sweetness to it - raisin-like with brown sugar and molasses - and a warmth without much alcohol kick (thought here is more on the nose). I am not particularly into Jamaican rums, preferring others, but this is pleasant. It costs around about £20 which is about the right price for it.
V chuti je strašně citit alkohol a rozhodně bych ho nedoporučoval na pomalé popijeni.
Strong alcoholic smell, bitter dark taste. It's something in it but not for the majority.
slabší rum, silnější rumová chuť.
Štiplavý na chuti i na jazyku.
z mého pohledu nic moc.
When a recipe calls for a dark rum, I first reach for Hamilton Pot-Still Jamaican. My next choice would be to reach for this one. I'll take this over Gosling's or Myers any day. It does a much better job as a mixer, and overall has a much more pronounced flavor than your average dark rum. Only $20, and fantastic most ways you mix it (ginger beer is my favorite).
Typical rhum, good straight tase of mélasses and brown sugar
Update: So I purchased a bottle after seeing it on sale. Took it home, tasted it... hated it. Loads of artificial vanilla and some unwelcome cherry cola flavor. Thought it might still work as a mixer. Nope... resulted in the worst Planter's Punch I've ever made. I used some in a punch and gave the rest to a friend.
I'm not sure how I got the original review so wrong. Maybe the recipe changed? Maybe it was just an off day for me? In any case, I do not recommend this bottle unless it really is your only option for a Jamaican. Even then, I'm not sure I would pick it up again. Get Coruba instead, if you can. Even Myers's is better than this. And obviously, a rum like Hamilton Jamaican Pot Still, Xaymaca, Doctor Bird, Mezan, or S&C will just hit it out of the park. It seems Blackwell is made strictly for cola, not cocktails.
4+/5- for my palate, could be a 6 for others
40%. Not super dark. Warm, caramel-y nose. Hint of funk. Similar to Coruba or Appleton. Sweet entry. Good youthful bite. Slight bitterness. Medium, warming finish.
Not bad. If this was the only dark Jamaican mixer I had access to, I wouldn't be upset. Probably makes a tasty Planter's Punch. Fortunately for me, I have access to many (including ones that are funkier, drier, stronger, more refined, or some combination of the four), and this one lands a few bottles down the list. As the label says, it's "fine" :).
Nose: gonna be honest, I didn't get anything. It's just alcohol. There's a smidge of... something. But it's just boozy.
Taste: Here we go! Fairly smooth, quite fruity with a light sweetness, as well as some caramel and a hint of apple cider!
Finish: no morphing, just a little more of the flavors.
As someone who loves enjoying the aroma of my rum, sipping is kinda my thing, which I just don't think I could do with this rum. It does make a good mixer though!
Blackwell Black Gold Special Reserve rum review by The Fat Rum Pirate
Drink Spirits reviews Blackwell Black Gold Special Reserve rum