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Ron del Barrilito 3 Star rum is produced in Bayamón Puerto Rico by the Fernández family, which has been producing rum in the area since 1804, making it the oldest rum manufacturer in Puerto Rico. The rum is first blended and then aged for a minimum of 6 years.
A single barrel of Ron del Barrilito rum was set aside in 1942 called the 'Freedom Barrel.' When Puerto Rico gains its independence the Freedom Barrel will be opened in the Bayamón town square for all to share.
Recommendable to most
I have grown partial to this rum while visiting Puerto Rico and I have not tasted anything else like it anywhere. It's bursting with smokey caramel vanilla sweet spiceyness along with strong barrel flavor as expected from its name. It'a best with some ice IMO and it's caramel sweetness is noticeably more than Don Q Gran Anejo, Bacardi 8, or Mount Gay XO. It's less sweet then Diplomatico RE. Ive acquired a taste for this stuff but I can see some people maybe not liking it at first because kit has a unique barrely spice in the finish. This is the pride of PR right here and some locals wouldn't rate it anything but a 10. Update: still nothin else like it but as I've started to sip other fine rums w little to no ice, the flavor of this rum in that manner is strange and treated to reach a strong flavor that is half good and half acid reflux. I still have some things to figure out here as far as how they make this and how I feel about it now. Update2: I still really like it as a mixer and the added taste seems like a fakish caramel addition. Update3: just came back from PR this rum is fantastic with mixed drinks and even on the rocks but not the best sipper IMO
This is NOT the sweet rum you might have been looking for; but it IS a good rum! Others have compared to drinking cognac, and I would have to agree. It has some bite and smokiness that both mellow with a single ice cube and a little time to breathe. This also opens up the other flavours and aromas to increase the complexity. Not my everyday favourite, but definitely a regular option when I want something a little different (but still great) to sip. And I have to say that even though it's a good deal (especially if you buy it in PR), I do think it's wasted in mixed drinks.
A little astringent at first, so I like to let it mellow out with an ice cube and breath a little. I think it helps bring out the natural sugar flavor on the finish.
Didn't try many local rum while in PR, but this was the one til notice. Good flavour and colour, and lots of alcohol. Fairly good price as well.
This bottle has been a staple in my house since I was a kid. My dad loves it, I still love it. They haven't change the formula and it works good for me.
Very well aged rum. Pleasent aroma and intense taste. Spice, sweet caramel, vainilla, oak, smooth and...43%abv. It is said the "cognac" of the Caribbean....I couldn't disagree. I like it neat, but adding a few drops of water soften this rum and oh boy...the real taste comes to play..and yes!...oranges. Always on my bar.
A smooth rum that drinks similar to a cognac. Aged in a traditional cognac method. Heavy notes of vanillin and oak. A touch of petrol on the first sip, finishes with a sweetnes.
My family is from Puerto Rico and had always told me about this rum. I finally got a bottle and I'm not disappointed! Great stuff!
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