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Ron del Barrilito 3 Star rum is produced in Bayamón Puerto Rico by the Fernández family, which has been producing rum in the area since 1804, making it the oldest rum manufacturer in Puerto Rico. The rum is first blended and then aged for a minimum of 6 years.
A single barrel of Ron del Barrilito rum was set aside in 1942 called the 'Freedom Barrel.' When Puerto Rico gains its independence the Freedom Barrel will be opened in the Bayamón town square for all to share.
Recommendable to most
This is a great rum. It comes of soft but that quickly changes into a strong smokey flavor. This is a great rum that reminds you what you are drinking. The smell is also great. I was lucky to find a store in town that had 2 bottles left. I may go get the other if it is still there.
This is one of those rums that's a road mark on the journey of rum. No, not everyone will like it because you know from experience that if everyone likes it it's probably mediocre to dumb. This rum will not be mistaken. Like Smith & Cross, Lemon Hart or Appleton Estate this is one of the rums that outlines great rum. Now, I'm going to tell that this is not one of those aged 18 years in a Hungarian sherry cask slung in a sling of pure minks fur and sharks gut sinew rums. Those are a whole other thing. This a great rum because it's bold and flavorful by itself and it's good in mixed drinks and coke. It does it all.
First had this rum in Puerto Rico. It was recommended by the bar tender. Ended up drinking quite a lot of the stuff. Really great rum and a really great memory
This rum has great aroma that accentuates it's strong smokey flavor and is followed by hints of vanilla. It's versatile in its ability to be enjoyed neat, on the rocks or even in mixed drinks. As sipping rums go, an excellent value
Good smoky flavor, a bit strong alcohol finish not too sweet. Great for Cuba Libre or other mixing drinks however good to be enjoyed with ice.
This is the best rum in Puerto Rico period. The flavor is so full and it has a very distinct taste. The aging process that they use really shows how an aged rum enhances the smoothness.
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