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Ron del Barrilito 3 Star rum is produced in Bayamón Puerto Rico by the Fernández family, which has been producing rum in the area since 1804, making it the oldest rum manufacturer in Puerto Rico. The rum is first blended and then aged for a minimum of 6 years.
A single barrel of Ron del Barrilito rum was set aside in 1942 called the 'Freedom Barrel.' When Puerto Rico gains its independence the Freedom Barrel will be opened in the Bayamón town square for all to share.
Recommendable to most
A little astringent at first, so I like to let it mellow out with an ice cube and breath a little. I think it helps bring out the natural sugar flavor on the finish.
This is by far the best rum from PR I've tried. So smooth and clean. Just enough sweet. The good standard all other Puerto Rican rums should try to meet.
Barrilito Rum Superior Especial is een zeer milde rum, die gedurende 6 tot 10 jaar gerijpt heeft in eiken vaten. Deze rum wordt als sinds 1880 geproduceerd volgens hetzelfde recept.
Makkelijk puur te drinken.
Hits you abrasive out of the gate but quickly mellows to a smooth cane taste. Not very complex but taste great with coke & lime. Not very appealing without coke. Can be drunk on the rocks.
Was working in Puerto Rico told told taxi driver I wanted the best rum in country that wasn't by Bacardi this is what he brought me
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