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Ron del Barrilito 3 Star rum is produced in Bayamón Puerto Rico by the Fernández family, which has been producing rum in the area since 1804, making it the oldest rum manufacturer in Puerto Rico. The rum is first blended and then aged for a minimum of 6 years.
A single barrel of Ron del Barrilito rum was set aside in 1942 called the 'Freedom Barrel.' When Puerto Rico gains its independence the Freedom Barrel will be opened in the Bayamón town square for all to share.
Recommendable to most
I'm in San Juan PR at Metropol and Roy said try it. It's very good. Light but not a white rum, dark but not dark. Best of both worlds. Very smooth.
Light amber color. Short legs. Nose brings some orange notes. You can taste some smokiness. Not too sweet. This is a light body rum that does not linger in your mouth for a long time. The after burn is mild and manageable. A good sipping rum from PR.
This is by far the best rum from PR I've tried. So smooth and clean. Just enough sweet. The good standard all other Puerto Rican rums should try to meet.
Barrilito Rum Superior Especial is een zeer milde rum, die gedurende 6 tot 10 jaar gerijpt heeft in eiken vaten. Deze rum wordt als sinds 1880 geproduceerd volgens hetzelfde recept.
Makkelijk puur te drinken.
Hits you abrasive out of the gate but quickly mellows to a smooth cane taste. Not very complex but taste great with coke & lime. Not very appealing without coke. Can be drunk on the rocks.
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