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Ron del Barrilito 3 Star rum is produced in Bayamón Puerto Rico by the Fernández family, which has been producing rum in the area since 1804, making it the oldest rum manufacturer in Puerto Rico. The rum is first blended and then aged for a minimum of 6 years.
A single barrel of Ron del Barrilito rum was set aside in 1942 called the 'Freedom Barrel.' When Puerto Rico gains its independence the Freedom Barrel will be opened in the Bayamón town square for all to share.
Didn't try many local rum while in PR, but this was the one til notice. Good flavour and colour, and lots of alcohol. Fairly good price as well.
Pěkný suchý rum, ve vůni oříšky, St. Anna. Příjemné pití
Great rum. I drink it like we drink rum back home in PR. Straight no ice or mix.
I typically like rums with a strong profile. This was the exception. It has loads of flavor but one that i didn't particularly enjory. The finish was one of the harshest of the night during the tasting.
This bottle has been a staple in my house since I was a kid. My dad loves it, I still love it. They haven't change the formula and it works good for me.
Every time I've gone to pick up a bottle of this (and I've gone through plenty), I'm absolutely floored by the fact that this is a sub-$40 bottle of rum. It's smooth, and lush, with a wonderful balance of caramel, vanilla, and oak, while still having that clean, refined mouthfeel that you expect from a column-still rum. It's fantastic on its own, and remains one of my favorite components of most tiki drinks as well. It absolutely shines in a mai tai with a good Jamaican pot-still as a funky counterpoint (I'd suggest my favorite, Appleton 12-year). It's also essential to a good zombie or jet pilot.
If you're drinking on its own, just be prepared for the fact that this has minimal or no added sugar; it's not going to be a Diplomatico Reserva Exclusiva or a Zaya. It's dry and clean like a Spanish sherry. It's a much better palate cleanser than a digestif.
As a mixer, I have yet to find a drink in which this doesn't shine. It has this magical ability to play nice with others while still not having its own unique flavors lost among others. I've used it in a Coronado Luaus special before which has somewhere in the neighborhood of 10-12 ingredients, and I can still pick out the unique notes of the Ron del Barrilito even in that setting.
A truly fantastic rum, and amazing at this price point.
Tried Ron del Barrilito 3 star at the Rum House in Manhattan and this is not a neat sipper at all. A proper rum bar should know better not to serve vile liquid like this one. Mixed it with Coke and there is a glimmer of hope for aged rum flavors.
Unique and complex flavors. Wonderful on the palate at.a GREAT price!
This tasted like oak and cigars. Very smokey oak taste and it's up front and thick in the mouth. It's was not sweet and no other flavors came through besides the oak in the front of the mouth.. no burn and the nose was slightly intriguing, it invited me to try it and experience something different.
Very well aged rum. Pleasent aroma and intense taste. Spice, sweet caramel, vainilla, oak, smooth and...43%abv. It is said the "cognac" of the Caribbean....I couldn't disagree. I like it neat, but adding a few drops of water soften this rum and oh boy...the real taste comes to play..and yes!...oranges. Always on my bar.
This is definitely better than their 2 star, but still a little harsh to drink neat. Alcohol burn is too strong but works well in rum and coke as well as other cocktails and adds a nice flavor to rum cakes.
Very versatile. Love the smokiness. You don't find this profile in other rums. Aoustanding stuff.
"Barrilito tres estrellas" is a classic; still produced the same way as in the 19th century. Hard to find outside of PR -- in PR, it's the cheapest sipping rum -- at $20-25 per bottle, it's better than most rums twice that much. Perfect with a couple of rocks, or if you have to mix it, with a bit of dry cranberry and soda. Do not use it for cuba libres -- it would be a waste!
I bought a bottle of this rum in San Juan and transported it home. Considering the high ratings from fellow rum enthusiasts here, I tried to give it as many chances as possible. So, it has a beautiful aroma. However, there's too much booziness in its finish. From my point of view, there are many better options within this price range.
A smooth rum that drinks similar to a cognac. Aged in a traditional cognac method. Heavy notes of vanillin and oak. A touch of petrol on the first sip, finishes with a sweetnes.
My family is from Puerto Rico and had always told me about this rum. I finally got a bottle and I'm not disappointed! Great stuff!
Very nice rum. Highly recommend enjoying this rum straight.
This rum has a heavy smoky oak flavor and sweetness that are very nice on the palate. I enjoy sipping it neat, in the rocks or in a drink at 1 to 1.
This is one of those rums that's a road mark on the journey of rum. No, not everyone will like it because you know from experience that if everyone likes it it's probably mediocre to dumb. This rum will not be mistaken. Like Smith & Cross, Lemon Hart or Appleton Estate this is one of the rums that outlines great rum. Now, I'm going to tell that this is not one of those aged 18 years in a Hungarian sherry cask slung in a sling of pure minks fur and sharks gut sinew rums. Those are a whole other thing. This a great rum because it's bold and flavorful by itself and it's good in mixed drinks and coke. It does it all.
I have grown partial to this rum while visiting Puerto Rico and I have not tasted anything else like it anywhere. It's bursting with smokey caramel vanilla sweet spiceyness along with strong barrel flavor as expected from its name. It'a best with some ice IMO and it's caramel sweetness is noticeably more than Don Q Gran Anejo, Bacardi 8, or Mount Gay XO. It's less sweet then Diplomatico RE. Ive acquired a taste for this stuff but I can see some people maybe not liking it at first because kit has a unique barrely spice in the finish. This is the pride of PR right here and some locals wouldn't rate it anything but a 10. Update: still nothin else like it but as I've started to sip other fine rums w little to no ice, the flavor of this rum in that manner is strange and treated to reach a strong flavor that is half good and half acid reflux. I still have some things to figure out here as far as how they make this and how I feel about it now. Update2: I still really like it as a mixer and the added taste seems like a fakish caramel addition. Update3: just came back from PR this rum is fantastic with mixed drinks and even on the rocks but not the best sipper IMO
First had this rum in Puerto Rico. It was recommended by the bar tender. Ended up drinking quite a lot of the stuff. Really great rum and a really great memory
...nothing compares to this smooth rum, in the leagues of the best Armagnac, however, made from sugar cane...
This was new in my liquor store and based on the reviews I had to try it. I have no idea how anybody could rate this a 9 or 10 but equally puzzling are the reviews below a 5. This is a "nice" rum. It's lacks distinctive overwelming notes, which is what I see now that I go back and look at the reviews. A lot of "smokey" (um okay - what is smokey?) Oak. Not so much. Carmel - maybe. It's not distinctive but it's not bad. It's smooth enough but not quite good enough for a sipper. Great mixer. A little strong alcohol smell but not taste. Doesn't burn as some suggest. I paid over $30 for this - and could have bought Kirk & Sweeny (12 year - my new old reliable) for a few bucks less. It's a few bucks more than Bacardi 8. It is a little more bland but perhaps easier to drink than Bacardi 8 (which has more distinctive flavors). I won't be buying another bottle for $30+ BUT if somebody offered it to me, I wouldn't make a face. I find the reviews on this to be among the most interesting (and perhaps puzzling) on the site. Recommend to try and see if you like but not if you have to spend $30+ for a bottle when you're old standby is sitting next to it on the shelf.