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Ron del Barrilito 3 Star rum is produced in Bayamón Puerto Rico by the Fernández family, which has been producing rum in the area since 1804, making it the oldest rum manufacturer in Puerto Rico. The rum is first blended and then aged for a minimum of 6 years.
A single barrel of Ron del Barrilito rum was set aside in 1942 called the 'Freedom Barrel.' When Puerto Rico gains its independence the Freedom Barrel will be opened in the Bayamón town square for all to share.
With its nice and smooth smoky aroma, it was a surprise. The price is very low for such a great Rum.
I visited a lot of distilleries, I tested a lot of rum, but until today I never found better than Barrilito gold
Do you love the smell of rum when you first crack the top? If yes, this is the greatest smelling rum, in my opinion, not to mention my favorite tasting rum of all. Whenever I leave Puerto Rico I make sure to stock up. I know of one place in Brooklyn NY to find this Gem. If you love full body with the aroma of aged rum, then this is your rum. Try it with a splash, and I mean tiny splash of orange juice, it's so smooth. 3 stars is the way to go but, 2 stars doesn't too short. Enjoy!
What a complete rum. Rich amber in color. It has a full flavor of vanilla and spices with a luxurious sweetness followed by a smooth and long finish.
...nothing compares to this smooth rum, in the leagues of the best Armagnac, however, made from sugar cane...
A golden hue of wood and citrus glory. Surprised me being that the bottle was nothing special. Be thirsty my friends
This was the one that got me into sippers. The 2 star is also good and quite a bit cheaper but not as smooth and flavorful. The 3 star is just pure brown sugar :) a tip: if you can get to Puerto Rico, go visit the distillery. You can get this one for a very reasonable price there.
I love this rum it is the best I have found in Puerto Rico.
I was introduced to this true gem back when I was on the island "Professionally" in the early 1980's. Since then, whenever I have been asked about my favorite spirit, my unquestioned choice was "Ron Del Barrilito", though I've never found it successfully sold in the US. I've found a few bottles, but usually the two-star variety, and the taste was never as I'd remembered it.
Recently, visiting the island as a tourist, I picked up a few bottles. The taste was everything I remembered, and more. My only thought is that possibly the rum doesn't travel well, or that age may not be kind to it.
Good rum to drink in a tulip shaped glass with an ice cube or a splash of water or straight. Goes down like any good cognac. You do not want to insult this rum by mixing it.
The brandy of rums. Very flavorful and aromatic. Best straight up.
One sip - Jesus Willy Christ - You could embrace the whole world.
What a tast! Simply the Best
Unique and complex flavors. Wonderful on the palate at.a GREAT price!
Ron del Barrilito is my favorite rum by far.
Hand-crafted in small batches, it has set the bar high for any other aged rum product. No added sugars or flavorings keep the flavor natural and smooth. While Ron del Barrilito says it has rum aged up to 10 years, there use rums aged nearly 20 years in these batches.
Highly recommend you try this rum!
"Barrilito tres estrellas" is a classic; still produced the same way as in the 19th century. Hard to find outside of PR -- in PR, it's the cheapest sipping rum -- at $20-25 per bottle, it's better than most rums twice that much. Perfect with a couple of rocks, or if you have to mix it, with a bit of dry cranberry and soda. Do not use it for cuba libres -- it would be a waste!
Edit - bumping this up to a 10, just love this rum!!!!
The smokiness continues to build the more you drink of it.
Picked it up on the way out of Puerto Rico knowing little about this 3 Star or sipping rum. The flavor made me add less and less coke till there was just the rum and the ice by the third glass. After easily polishing the bottle off, I desperately needed more of that rich smokey after taste!
Great rum. I drink it like we drink rum back home in PR. Straight no ice or mix.
A hidden gem. A fantastic rum in a rather annonymious bottle. The rum of choice for Puertoricans. I came to love this ru and can still crave for a sip.
this rum is not exported. Puertoricans like to keep it for them self.
Be sure to grab one when you have a chance. Rather inexpensive for the quality you get.
Oak, perfect blend between heads and tails and selected old barrels. Sip it in a aroma glass.
Every time I've gone to pick up a bottle of this (and I've gone through plenty), I'm absolutely floored by the fact that this is a sub-$40 bottle of rum. It's smooth, and lush, with a wonderful balance of caramel, vanilla, and oak, while still having that clean, refined mouthfeel that you expect from a column-still rum. It's fantastic on its own, and remains one of my favorite components of most tiki drinks as well. It absolutely shines in a mai tai with a good Jamaican pot-still as a funky counterpoint (I'd suggest my favorite, Appleton 12-year). It's also essential to a good zombie or jet pilot.
If you're drinking on its own, just be prepared for the fact that this has minimal or no added sugar; it's not going to be a Diplomatico Reserva Exclusiva or a Zaya. It's dry and clean like a Spanish sherry. It's a much better palate cleanser than a digestif.
As a mixer, I have yet to find a drink in which this doesn't shine. It has this magical ability to play nice with others while still not having its own unique flavors lost among others. I've used it in a Coronado Luaus special before which has somewhere in the neighborhood of 10-12 ingredients, and I can still pick out the unique notes of the Ron del Barrilito even in that setting.
A truly fantastic rum, and amazing at this price point.
A friend of mine mailed me a bottle brought back from his visit to Puerto Rico. It instantly ranks up there with my favorites. A distinctly different taste, smooth, strong, with something extra special, surely a hint of honey. Makes you wonder if islanders aren't keeping the best stuff for themselves, because from the looks of it, not easy to find state side! Once produced inside a windmill tower used to extract the juice from the sugar canes on the outskirts of Bayamon, today the office. In 1942, a single barrel, which is stored in the "cellar", was put aside with orders that it should only be opened when Puerto Rico becomes a free and independent nation.
This is a great rum. It comes of soft but that quickly changes into a strong smokey flavor. This is a great rum that reminds you what you are drinking. The smell is also great. I was lucky to find a store in town that had 2 bottles left. I may go get the other if it is still there.
Truly the Star of Puerto Rican rum and at less than $25 btl on the island, its the value champ of all rum. This is a fairly dry rum with a wide palate of different flavors. Each time you try it you taste something new and delicious. Mixing it would be a total waste. Savor, enjoy.
While in San Juan I did a rum tasting of a bunch of the local products and this was a definite standout. Certainly one that is to be sipped and not mixed. Much cheaper to purchase down there as well.