Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
A very good rum with a nice subtle flavor. I enjoy it in Coke Zeros. My wife tries rums straight and didn't find it objectionable but did not feel she would want to drink it straight.
The rum has a ton of flavor, mostly sweet - vanilla, honey, butterscotch, making it completely unsuitable for the the ultimate iconic reference - the Hemingway Daiquiri. I picked it up only because someone had suggested the combination. I tried it. In a word - NO! I'll have to experiment, because at the moment I'm not sure what to do with it. Once I've figured that out, I may bump the review up a notch.
Like a 50/50 bar, orange and cream! Big on bright tropical fruit with a hint of oak. Bottled at 42% helps to cut the sugar, which there is plenty of but without being too cloying. $30 plus tax is a fair ticket if your into this kind of rum. Not really my thing and yet I have purchased this a few times now. For what the Pilar rums are regardless of additions and marketing, they are one of the few 'sweet' rums that I find interesting enough to return to every now and then. I like to think of them as a premixed rum cocktail! Neat or add ice and maybe a citrus twist... done.
Yet another rum with added vanilla flavoring and sugar...and a large marketing budget. How many people bought this for the bottle and the color? Good grief.
I found this to be a good rum, but like the Papas Dark and the Zaya, it's a little heavy on the added flavoring. This has a fair amount of vanilla, along with lime, almond, and oak. It's quite similar to the Papas Dark, but uses citrus rather than maple, and is 42%abv rather than 43% (I could actually notice the difference). Certainly a good rum, but I prefer the maple to the citrus.
Sugar: 16 gpl. It's a blend of 3,5, and 7 year old rums, but has similar traits found in the much older Pilar Dark rum. This rum is not as sweet or complex as the Pilar dark. I can taste and smell Toffee, a lot of Honey and Maple, some citrus plus some lingering tastes and aromas from the Bourbon, Port, and Sherry casks used for aging this in.
It's a sipping rum in a pinch,and it does make a great mixer. If you find it, give it a try.
Like this taste Soft smooth.
It’s very sweet and balanced with a lingering finish of vanilla and sherried oak.
The aged Papas Pilar rums were such a big disappointment, but man talk about the Blonde version. Its vile, even when mixed. You get this awful industrial strength odor through any soda you select.
I sampled this rum as the distillery in Key West. I was never a "hard" alcohol or mixed drink person. The dark was as expected...it was alcohol -- But the Blond was like nothing I had ever had. It's not infused, but has this vanilla/maple essence and it's so smooth. It's so good, I drink it straight over ice and would never dream of putting it in a mixed drink. This rum is one of my favourite reasons for returning to Key West.
Perfectly Smooth. No harsh BleuAhhhh!!! when it hits your taste buds or after you swallow.
Ce duo est vraiment très bon. Un odeur mélanger de cassonade et de caramel. Le 7 est moins sucré et plus fruité. Le 24 est caramélisé et épicé, la finale est longue et complexe. Je recommande a tous, merci à ma sœur.
After my awful experience with Papa's Pilar Dark, I almost gave up on this company. However, after reading reviews from those who tried this Blonde as well as the Dark, I saw how mixed the opinions were on these very unique rums. I had no choice except to plunk down $27 for my bottle to form my own opinion.
The aroma is citrus and anise, but I tasted no anise on the palate, thank goodness. As a matter of fact, I tasted very little of anything on the palate, but going down the pipe is where those awful bitter Papa's Pilar tastes comes in from final aging in Spanish sherry casks. This after taste will make sure that it deserves no better than a 6 in my rating. I also seriously doubt that I will slowly learn to hate this one as I did with it's older Dark brother. I could come to love it, but I seriously doubt it.
This company also needs to learn a thing or two about taste and should consider hiring someone with good taste buds.The one that chooses the taste for their rums should clearly be fired since they have very poor judgement when it comes to rum. When a white rum is much better than their dark rum, this is a sure sign of trouble within. However, this stuff comes with a very nasty hangover the next day, so I dock it one point and won't buy any more from this company until they change tasters.
Pretty smooth and easy to drink but, there is not much to it.
Very banana. Sweet. Smooth sipper. Found at $27. Great for that price.
I have the dark so I thought I’ll try
the Blonde both very good Blonde was better than I expected lots of
vanilla,toffee lots going on here.
I had a choice of standard rum and this brand. I chose this brand. Normally I prefer the dark, but this is ok. Most restaurants and bars don’t carry this but I did find it at a new restaurant then they decided to get rid of it for the simple tasteless rums. When in doubt, try it.
Tasty off-white rum that’s full of sweet molasses, vanilla and citrus on the nose. It’s creamy on the palate with flavors ranging from vanilla, coconut and key lime pie to almonds, pineapples and mangoes. It’s very sweet and balanced with a lingering finish of vanilla and sherried oak.
I just opened this beautiful bottle and enjoyed its almond, vanilla and lime aromas. Very drinkable, smooth, full flavored and nice finish. It reminds me of the now unavailable Orinoco Rum.
Good enough for sipping and great for mixing. This was a nice find.
Same bottle presentation as the other rums in the Papas Pilar line. Another sweet rum with vanilla, marshmallow, tropical fruits, nuts and some woody undertones. Makes for a nice after dinner rum sipped neat due to its sweetness.
Looking to trying the newest member of the Pilar line, the dark rebarreled.
It's 5 O' clock somewhere!
Great rum! Cashew nut, cream, and light vanilla and tropical fruit notes. I drink it on the rocks and go through a bottle fast because it's so easy to drink!
Its tasty and sweet, but it can not compete with the dark. But I love the design of the bottle
A step above most light rums, this one won't leave you disappointed.
For being a 3 year rum i am very pleased. Great nose, mouth and maple/butterscotch finish. I have all the other Papas and this one for the money is worth its cost. You gotta try the Papa's that has been finished then refinished for an additional 6 months in whiskey barrels..
I think this could have been a really good spirit but they doubled down on the vanilla and sugar. Has nice mallow-y notes and the oak is and sumptuous and inviting, but the overall effect is cloying. I would generally pass.