Papas Pilar Blonde

Tasty, it was nice to drink while staying in Key West, a good middle of the road rum.

did get this in a bundle with the dark rum and its ok for drinks but thats all.

Like this taste Soft smooth.
It’s very sweet and balanced with a lingering finish of vanilla and sherried oak.

The aged Papas Pilar rums were such a big disappointment, but man talk about the Blonde version. Its vile, even when mixed. You get this awful industrial strength odor through any soda you select.

I sampled this rum as the distillery in Key West. I was never a "hard" alcohol or mixed drink person. The dark was as expected...it was alcohol -- But the Blond was like nothing I had ever had. It's not infused, but has this vanilla/maple essence and it's so smooth. It's so good, I drink it straight over ice and would never dream of putting it in a mixed drink. This rum is one of my favourite reasons for returning to Key West.

Perfectly Smooth. No harsh BleuAhhhh!!! when it hits your taste buds or after you swallow.

Highly recommend.

Ce duo est vraiment très bon. Un odeur mélanger de cassonade et de caramel. Le 7 est moins sucré et plus fruité. Le 24 est caramélisé et épicé, la finale est longue et complexe. Je recommande a tous, merci à ma sœur.

After my awful experience with Papa's Pilar Dark, I almost gave up on this company. However, after reading reviews from those who tried this Blonde as well as the Dark, I saw how mixed the opinions were on these very unique rums. I had no choice except to plunk down $27 for my bottle to form my own opinion.

The aroma is citrus and anise, but I tasted no anise on the palate, thank goodness. As a matter of fact, I tasted very little of anything on the palate, but going down the pipe is where those awful bitter Papa's Pilar tastes comes in from final aging in Spanish sherry casks. This after taste will make sure that it deserves no better than a 6 in my rating. I also seriously doubt that I will slowly learn to hate this one as I did with it's older Dark brother. I could come to love it, but I seriously doubt it.

This company also needs to learn a thing or two about taste and should consider hiring someone with good taste buds.The one that chooses the taste for their rums should clearly be fired since they have very poor judgement when it comes to rum. When a white rum is much better than their dark rum, this is a sure sign of trouble within. However, this stuff comes with a very nasty hangover the next day, so I dock it one point and won't buy any more from this company until they change tasters.

Pretty smooth and easy to drink but, there is not much to it.

Very banana. Sweet. Smooth sipper. Found at $27. Great for that price.

I have the dark so I thought I’ll try
the Blonde both very good Blonde was better than I expected lots of
vanilla,toffee lots going on here.

I had a choice of standard rum and this brand. I chose this brand. Normally I prefer the dark, but this is ok. Most restaurants and bars don’t carry this but I did find it at a new restaurant then they decided to get rid of it for the simple tasteless rums. When in doubt, try it.

Tasty off-white rum that’s full of sweet molasses, vanilla and citrus on the nose. It’s creamy on the palate with flavors ranging from vanilla, coconut and key lime pie to almonds, pineapples and mangoes. It’s very sweet and balanced with a lingering finish of vanilla and sherried oak.

I just opened this beautiful bottle and enjoyed its almond, vanilla and lime aromas. Very drinkable, smooth, full flavored and nice finish. It reminds me of the now unavailable Orinoco Rum.

Good enough for sipping and great for mixing. This was a nice find.

Same bottle presentation as the other rums in the Papas Pilar line. Another sweet rum with vanilla, marshmallow, tropical fruits, nuts and some woody undertones. Makes for a nice after dinner rum sipped neat due to its sweetness.
Looking to trying the newest member of the Pilar line, the dark rebarreled.
It's 5 O' clock somewhere!
Cheers!

Great rum! Cashew nut, cream, and light vanilla and tropical fruit notes. I drink it on the rocks and go through a bottle fast because it's so easy to drink!

Its tasty and sweet, but it can not compete with the dark. But I love the design of the bottle

A step above most light rums, this one won't leave you disappointed.

The rum has a ton of flavor, mostly sweet - vanilla, honey, butterscotch, making it completely unsuitable for the the ultimate iconic reference - the Hemingway Daiquiri. I picked it up only because someone had suggested the combination. I tried it. In a word - NO! I'll have to experiment, because at the moment I'm not sure what to do with it. Once I've figured that out, I may bump the review up a notch.

For being a 3 year rum i am very pleased. Great nose, mouth and maple/butterscotch finish. I have all the other Papas and this one for the money is worth its cost. You gotta try the Papa's that has been finished then refinished for an additional 6 months in whiskey barrels..

I think this could have been a really good spirit but they doubled down on the vanilla and sugar. Has nice mallow-y notes and the oak is and sumptuous and inviting, but the overall effect is cloying. I would generally pass.

Nice mixer, a little to sweet/marshmallowey, great price point.

A little sweet for my taste. It has a fruit and a oak taste to it. Would make an excellent after dinner drink.

Tried at a Cuban restaurant, mixed with Coke. It paired well with dinner, but then there are few rums that don't. Enjoyed the vanilla flavor.