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Well balanced mixture of the spices, sweetness just right, strong enough! Go get it. It is worthy!
Up there at the top of my rum list, a very nice drink on its own but the spices also work well with coke.
A nice peppery spiced taste.
Good but expensive Rum with cool spiced thing. .
This rum has a lot of spices. It tastes like speculatius. But it's also too sweet.
I would prefer a less sweet version.
Smell: cloves, cinnamon, speculoos, black cherry (sugared), cardamon
Flavor: cinnamon, cloves, speculoos, sweetness, cardamon
Finish: sweet with spices
Sweetness: 4/5
Fruits: 1/5
Spice: 1.5/5
Mildness: 4.5/5
Was introduced to this by a Colombian friend who is a rum buff. Goes down quite well as a post-prandial liqueur, but an up-market straight (unspiced) rum is much preferable.
Wonderfully smooth, packed with fruit and spice flavours, stunning cinnamon notes when neat.
A great spiced rum that is easily enjoyed neat. Packed full of spicy flavour; cinnamon, clove and orange burst through with underlying vanilla throughout.
I had a little rum evening this week, and this was by far the weakest rum present (as well as the only spiced one). It was very clove and nutmeg heavy on the nose, and incredibly sweet, without a lot of depth.
I have a feeling it'd make an amazing mixer- which I may have to try at some point.
Nose:clove,spices,sour
Body:acidity,sweetness
Tail:too sweet,long lasting
Bottle: upper average
Too spicy, too sweet, with strange flavor combination in the body of the rum.
Spiced Ginger Orange is how it tastes.
"Nose is very strong with wafts of orange zest."
'The Worldβs First Super Premium Spiced Rum?'
"Rumbullion Spiced rum review by The Floating Rum Shack"
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Above average
6
/10
out of 10
42.6%
Nose: a big hit of cinnamon (not the most natural; skewing toward red hots), vanilla, nutmeg, and maybe a hint of clove. Itβs largely that same cinnamon in the mouth, but with a bucketload of sugar. This is a very sweet rum.
Iβd heard this was a pretty good spiced rum (mostly from this site). Indeed, it does seem to offer something distinct from Kraken, Captain Morgan, and Sailor Jerry, and is probably better. But it is very, very sweet, and this should be taken into account when deploying it as a mixer, baking ingredient, or whatever you use spiced rum for. Some of my sample went into a cake. I would love to see more (ANY) unsugared spiced rums on the market. Kind of. I don't really care.
7-, 6+