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Black Tot Royal Navy Rum is a blended, aged rum in that had been stored for 40 years in stone flagons by the British Royal Navy. The rum is part of the last rum ration served to British Royal Navy sailors on July 31, 1970 when the 300-year old tradition of a daily rum ration, or "tot", ended.
Until recently when 1000 bottles were made available for public sale, Black Tot Royal Navy rum was reserved only at British Royal weddings and State functions.
Now this is some good stuff
This one is smooth and has quite a bit of character. I had this one neat over dinner at a restaurant and loved it. Never heard of it, and only tried it off of the bartenders recommendation. After sitting for a while, the taste was still the same. I love when I can find a rum I can slowly sip without the flavor profile changing too drastically. The color of this rum is pretty dark, not too sweet and not too potent.
I paid a lot for a sample of this in San Francisco but it was worth it as it was crazy good. And I figured I would never have the opportunity again. Well worth it
(review context)I had a chance to taste this completely blind to what this was - I had no idea of the costs or how rare it is. I was also just starting to get into rum, and I had never been into hard spirits
At first I thought it was a bit harsh, far too smokey and leathery. By the end of my first glass I was warming up to it, so I poured a second. Each sip was such a blend of flavor, the smoke and leather were there but gave way to chocolate and other berries. I was in love! Then liking it I looked it up and felt bad about being so nonchalant about drinking it.
Since that time I've been lucky to try other high end (read $$$) rum and this is still my favorite.
How do you rate something that will almost certainly run you $50 US if you're lucky, more likely double or triple that, for a single small pour? No flavor can be worth that. Unless money is no object, as a value proposition, there's little reason (beyond sentiment/history) to get this over Pusser's Gunpowder Strength or Hamilton Navy Strength.
But my burning curiosity got the better of me. I can't at all say it's bad. Tobacco, burnt... rubber?... oak? You can taste the Guyanese sweetness and Jamaican funk if you add a bit of water and get beyond the burn, and I love both styles, so I enjoyed my ounce of this. But in the end, I was left with thoughts about naval history, the ephemeral nature of enjoying spirits, thrift... I paid a lot of money for the experience of drinking something rare and expensive, more than an amazing flavor.
I bougth this bottles from a bar that was shutting down. Honestly they didnt know what they had. Great elixir. Nose full of chocolate, mix spices and dark old fruit. The palate its just an explosion. You can taste the oak and the flavors of the nose. And even tough is strong in alcohol, it goes down quiet easy. Without to much bite.
Its just a must have Navy Rum expresion.
I got a small taste for free so my review is not influenced by my wallet. It smells and taste like straight up molasses. Glad I got a chance to try it but I would never buy it.
The story and history behind it is more of interest than the rum it self. Most places that have it have a shot for $100-200, but it's not an orgasm in a glass. It was made for a bunch of sailors in the 70s.
Quite high in alcohol, the concentrated experience is not very pleasant but a spoon of water helps to bring out the aromas. I tasted iodine and charred wood, wax polish, cocoa. Not worth the price in my opinion, but interesting experience nevertheless.
"New York Times editorial featuring Black Tot Royal Navy rum"
"Black Tot Royal Navy rum review by Tim from The Whiskey Exchange"
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