Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Now this is some good stuff
It is not that often you see rum matured in Champagne cask. This one is with
Tropical ageing 10 years in bourbon cask
Continental ageing 2 years in Ferrand cask and furthermore finished 1 year in Champagne cask. Nose is Apricot, vanille, caramel, grape and wine with muscat tones.
Palate, sweet, you can actually feel and taste boble Champagne together with vanille and lemon pepper. It feels like even though it’s with abv 46 it feels light and a bit easy sipper for my taste, but not bad at all.
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