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Bayou Spiced rum, a version of their base Bayou Rum that’s rested up to 30 days with a blend of creole baking spices and bottled at 80 proof. According to the distillery, its amber color comes from the spice blend.
via American Rum Report7.2/10
(96 ratings)
Recommendable to most
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Posted 1 month ago by bRUMbear from AF with 14 ratings
Interesting american attempt, but tastes a little too "hard". Individual tastes dont blend into a single result, which tastes a bit chemical. Not the worst spiced rum, not the best.
Very nice bottle and label, though. Design makes you feel badass.
Mixes well with rock'n'roll music and bar fights.
Posted 2 months ago by Loud from Canada with 21 ratings
I can’t quite place the flavours, but it keeps me coming back for more.
Posted 3 months ago by felix31x from Chile with 33 ratings
This is a first, a spiced rum actually worth sipping. Nose is sweet with banana and in the mouth a very delightful baking spice taste. Very recommended!
Posted 3 months ago by Pirate from Greece with 29 ratings
But totally not a noob! The novelty Louisiana product and the idea behind those cooking spices, turned out to be great, really! This is a real treat, especially if you mix with cola, or ginger beer (used Fever Tree). Tasty stuff, a bit sweet, but it beckons to you to get yourself a second helping! You cannot say no to it. Its price is sweet deal, too.
Posted 5 months ago by pgrace (PREMIUM) from United States with 32 ratings
Very easy to drink. Nice nose. Flavors of allspice, cinnamon, maple syrup and butter pecan ice cream.
A true gem and bargain. Bevmo just north of SF.
Posted 6 months ago by SaltySailor69 from United States with 22 ratings
Alcohol notes right from the beginning but opens up after sitting to give some vanilla and allspice with a mild ginger. Flavor kind of hits the same with a strong alcohol that turns into sweet and spice as it moves through your mouth and down your throat.
Posted 7 months ago by Oleh from Ukraine with 16 ratings
Really good nose. It is actually some vanilla and cinnamon, dont feel pepper but also no resin there. Taste quite strong and alcohol. Good as mixer i think.
Posted 8 months ago by Joey7415963 from United Kingdom with 13 ratings
Smooth vanilla taste, slight burn, if you want a cheap bottle to share with a mate for a night then not bad, but not one I'd store in a collection.
Posted 9 months ago by Marty from United States with 103 ratings
I'm not usually a spiced rum fan, but every so often I try one since my wife likes them. This is better than most and deserves to be recommended to most. I have not tried other Bayou offerings, but I just might have to after his. Nice job!
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Laisez bon temps Roule 7 out of 10
Posted 11 days ago by RumGuy1 from United States with 41 ratings
Sprinkle a little voodoo spice, cayenne pepper, bites like an Alligator swimming down the Mississippi. This is enjoyably smooth with elements of the dirty south that make it special.
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