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A wonderful rum cream..Orovana
6
/10
out of 10
This rum cream is made from rums hailing from Jamaica and Trinidad. It is blended with cream in harmony to 17% ABV. This beats the hell out of Rum Chata! The bottle is quite attractive, but one needs to dig into their collection of real corks to be used as a stopper when this crazy metal one falls apart after opening. I bought this one in lieu of an Irish Cream to turn my Black Caribbean drink into a Tan Caribbean by adding this to it.
And my Tan Caribbean turned out great! I used 2 ounces each of this rum cream and Brinley Gold Shipwreck Vanilla Rum. One ounce of Flor de Cana Spresso finished the trilogy. Before adding lots of ice, the ABV was a tad over 22%. And if one wishes to increase the coffee flavor along with a slight hike in ABV% without changing the color of the drink very much, simply use equal parts of each of the three. Attractive, tasty, and a nice buzz! Definitely a nice dessert.