Malibu Cranberry Cherry should be marketed as a liquor since it's used around the world as a base for fruity cocktails with little umbrellas, but it's really not a rum. There's way too much sugar, artificial flavors and the alcohol contents are so weak that it really cannot be considered a rum by any measure. Drink this neat and you will get nauseous from the sugar overload.
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Sugar overload with nothing but artificial flavors 1 out of 10
Posted over 3 years ago by Joola69 from United States with 2727 ratings
Malibu Cranberry Cherry should be marketed as a liquor since it's used around the world as a base for fruity cocktails with little umbrellas, but it's really not a rum. There's way too much sugar, artificial flavors and the alcohol contents are so weak that it really cannot be considered a rum by any measure. Drink this neat and you will get nauseous from the sugar overload.
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