Sugar overload with nothing but artificial flavors
Posted
25 Oct '17
by
Joola69
from
United States
with
1962 ratings
1
Malibu Cranberry Cherry should be marketed as a liquor since it's used around the world as a base for fruity cocktails with little umbrellas, but it's really not a rum. There's way too much sugar, artificial flavors and the alcohol contents are so weak that it really cannot be considered a rum by any measure. Drink this neat and you will get nauseous from the sugar overload.
