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Makes one of the best traditional daiquiris I've tried (and really good mojito, too). Its light, no doubt. Column-still rums have no weight, making them ideal for easy-going aromatic drinks, or for a relaxed sipping experience. It mixes very well in general, with very little conflict, making it one to return to again and again at the bar: a benchmark for the style. I believe it uses many rums older than 3yrs to create the ideal blend. About $30 for a bottle.
This rum is a little on the dry side, but has just enough sweetness to make it good. Smells and tastes of sugarcane, allspice, with just a hint of vanilla, citrus, and oak.
Nice, though I slightly prefer other lights such as Diplomatico, Selvarey, and Koloa.
You need to try this rum. It's molasses based, yet with the aromatic vegetality of a fine agricole and enough fruity overtones to make it an outstanding sipping rum. Really distinctive in every aspect. If you're lucky enough to find a bottle, turn it around and admire the beautiful paintings on the back of the front label, as seen through the rum.
Everything about this product - but especially the taste - is top notch. You will not find a better white rum for any price.
I could enjoy CBL all day its just the right touch of sweetness and easy on the throat making it a true delight.
I feel like when people are rating white rum they tend to forget what it is supposed to be.
Caña Brava is something very special. Significant thought seems to ave gone into this rum. From the bottle being shaped for different holds and volume markings on it so you can reuse it in the future, to to full flavor that approaches but does not go over the top - I love it. Used in a traditional daiquiri with cane syrup it is spectacular. For me it has taken the "warm up" aperitif cocktail to a whole new level. I do think its flavor profile may be a bit rich if your looking for it to play well with other light modifiers - i.e. an Airmail
I historically don't pay more than $18-$20 for a bottle of solid white rum. Caña Brava is my new exception to this rule and pull it out when I want something a bit more special in a daiquiri or a more forward but not overpowering presence in a tiki cocktail.
Execellent silver rum to dip or prepare cocktails.
Not sure how to describe. Very complex and made an outstanding daquari. Will have to try it in other cocktails or a Cuba Libre, but by far the best white rum I've ever had, although I do want to try the Brugal white rum too!
Not much sweetness, weird nose... quite a lot of flavour, smooth for 43%. Can’t put my name on the flavours they are not harsh just not the typical notes of white rum. Can’t wait to try a Classic Daiquiri with it!
As the title implies, I'm not sure how to rate this. I'm not a white rum fan at all, prefer my darks and spiced, mostly for the notable complexity of flavours. That being said, this is the most complex white I've ever tried, and as such, I have to acknowledge the notes coming through. All I have to go off of is the almost salty but flavourful subdued notes of a fine tequila. This is certainly unique and something I would recommend for someone seeking something interesting and different. I can see how the reviews here favor it as a daiquiri ingredient as it could almost shift the drink to more of a margarita. Definitely recommended.
A good standard light rum for mixing. Bottled at 43% gives it a little extra kick which is nice for tiki drinks. Plays well with anything you throw at it. Not completely neutral though, there is a zingy grass note that’ll push through. I go through more of this rum than any other when mixing. My supplier sells one liter bottles for $23.
I never dreamed that I would find a better tasting white rum than Plantation 3-Star Artisinal, but this one did it. Not only did it win, but with 0 gpl of added sugar instead of 13 gpl for the Plantation version. Tasting side by side, the additives on the Plantation white rum become obvious. No contest! I now have to declare this white rum as the absolute best white rum that I have ever tried with very little chance of being dethroned! It is also the only white rum to make it into my top 12 list.
Being created over a very long period of time by the legendary Don Pancho (ex-Cuban rum master distiller who moved to Panama in 1993), one simply cannot go wrong. This is the white rum created for the authentic Cuban Daiquiri. The Mojito is not too far off and only adds mint.
The only drawback is that it is relatively hard to find and the price may keep some rum fans from buying it. It is worth every penny of it's $32 per liter price tag!!!! It is very rare when a white rum wins out over many of my favorite dark aged rums.
even better as a mixer adding that extra touch to a variety of drinks.
This is another white rum that can pass me by ... Foul flavour with harsh afterburn
Daiquiri for days baby. Not many better options than this and if you do decide on one let me know
Had this in a daiquiri at club 33 in Disneyland. A true Cuban daiquiri. Panama rum, lime juice and sugar.
I've only experienced this is tiki drinks/cocktails. Might be a bit smoother than the cheaper rums for cocktails. Definitely taste the alcohol over much else, but very smooth in comparison to other light rums.
You'll never touch Bacardi again. Quite simply a solid, balanced white rum which only adds and never takes away from a cocktail.
I find this to be very solid, but not all that tasty, as I have a preference for pot-still flavor in a white. It's smooth, consistent, and has a clean finish. Good, as the label suggests, for a daiquiri, yet, leaves me wanting more.
Cana Brava Light rum review by The Floating Rum Shack