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I use this rum to soak my rum spices with. I have a rum spice bottle that is for medicinal use. This is the rum to use when making your own spice bottle. Very strong, but always taste better as the night goes on!!!
This is delicious. Imagine a very sweaty person standing in overripe and rotten tropical fruit while frying bananas, papayas and pineapple on a grill which is occasionally doused in gasoline and you'll be somewhere in this rum's fun park of flavour. It is packed with that distinct Jamaican estery funkiness. Bacardi white this ain't.
I believe it is a mix of pot and column still distillate (I'd love to see a pot still only expression, btw). Although it is intended as a mixer--it's pretty much an essential white OP for many cocktails--I actually quite enjoy this neat, albeit with a few drops of water to bring it down to a more manageable 45-50%.
It is truly bold, singular stuff! This IS rum! If you like flavourless white rums may I suggest you check out a little drink known as vodka. And just as an aside, many of the people who gave this a negative review apparently rate stuff like Zacapa and Diplomatico Reserva very highly, which, in my opinion, are more like rum liqueurs. These "rums", although popular, are invariably overly sweet, characterless and inoffensive spirits that have had whatever soul they may have possessed blended, sugar'd, glycerol'd, vanilla'd, prune'd and mystery-ingredient'd out of them. This, on the other hand, is simply rum, as all rum should be. Anyway... just something to keep in mind when reading the negative reviews.
People who like real, characterful rum.
Fans of flavour.
Folk who enjoy the peculiar funkiness typically found in Jamaican rum and many unaged agricoles, cachacas, clairins, etc.
Yeah I know, mix it with Ting. Look, Ting will mask the taste of anything. Cat urine mixes well with Ting. The more useful question is, how does this stuff taste on the rocks or even neat? Well, I'd rather attempt to eat a live porcupine before I drink it again. Its distinctive flavor (wet dog fur) overpowered (ruined) my tiki drinks. Also, I had no luck drinking it on the rocks, even with lime and sugar. And straight up? The unmistakable aroma of hospital emergency room made my eyes water, even before sipping it. Years later, I still have half a bottle of this stuff and I avoid it every chance I get.
Many a distiller has envied for the secrets of Jamaican rum. To create an immensely flavorful "arome" rum distillate is no simple task; in Jamaica, they've had several hundred years to practice and develop their technique.
You can buy dirt-cheap and near-flavorless white rums just about anywhere: Bacardi and Don Q are easy examples. To solve the problem of "lack of flavor", many distilleries turn to barrel aging or sugaring (or even adding artificial flavors) to give their rum more interesting qualities. The incredible thing about this bottle is - all the flavoring was created in the fermentation and distillation. There has been NO conditioning of the distillate at all. No added flavors, no barrel aging, NOTHING... and it is one of the most flavorful rums I have ever tasted.
When the funk can be so hard to find these days, old 'Wray and Nephew' in its seemingly cheap bottle is found just about everywhere. The quality of the distillate is what many would consider the holy grail of rum - ultra flavorful and complex, with an uncompromising pungency and brooding raw power. The complex acidity and sheer variety of flavor is enough to drive you crazy... That unforgettable fruity aroma even lingers in the glass after it has been drunk.
It is the rum of so many forgotten punches and mixed drinks, lending an incredible character of overripe fruits that integrates and evolves with equally flavorful syrups, juices, and spices. This is one of my favorite tiki rums, used often in a plantation punch. The contents of the bottle disappear quickly, but alas - Its $18 at Woodman's in WI, so my wallet is smiling too. A benchmark.
This rum has the most amazing intoxicating aroma I have smelled. Tons of overripe banana and esters going on. Super unique. Strong on the tongue but honestly is okay to be sipped. Super super aromatic, reminiscent of Italian aromatized wines.
Of course, since it's overproof you should add some water or ice if you want to sip. With water or ice the nose rounds out a bit giving way to more subtle and round sugar and caramel scents as opposed to the initial fruitiness. Palate, again, super unique, banana, cherry, coconut, I want to say some subtle cheesy notes in there.
It seems most people who bought and used this rum didn't do much research or don't know much about styles and regional differences in rum because I honestly think this is a shining star in terms of funky Jamaican rums in its bracket.
Just know that when you buy this rum you're buying an alcohol and flavor bomb. This isn't a simple rum which can be used as a substitution or be substituted for.
On the nose it's a little sharp as you would expect form an overproof Rum. It smacks you in the face a little like Animal going off on a belligerent drum solo delaying the coda as Dr. Teeth grows wary of certain destruction. However, there is an ensemble of fine instrumentalists waiting their chance to solo in the background. A little pineapple, papaya, grass and sweet mustiness along with buckwheat honey and toffee brittle showcase the supporting orchestra. This isn't meant to sip but feel free if you can dial down your intake to keep your throat from whimpering in fear. Yes, its hot but not a hellhound by any measure. This is a constant staple in my bar to brighten up and add depth to many cocktails. My favorite is substituting in a 1/2 ounce for cachaca and making knock-out Caipirinhas.
I don't get why people don't appreciate this rum more. For being the hands-down biggest seller in Jamaica, you'd think it'd get more respect abroad. Thick, funky, pungent, and of course, strong. It's a punch rum, but it has its place in cocktails as well.
They say Jamaicans drink it straight, no chaser.. Green Bananas, rotten vegetation and alcohol on the nose. For me it's only tolerable in Jamaican style punches.
Wow, if I have a large double, will I go blind?
An interesting taste and aroma.
This was a gift, not sure if I would purchase another when finished with this one...if I ever do
I don't understand this....rum, or whatever it is. I don't get how it's getting high ratings when, after I poured it, got a terrible smell as I floated it on my tiki drink that called for an over proof. I figured I had bought a cleaner or something. I by a rum, good or bad, it should taste like rum, not arse.
Even without lime (which is preferable) this gives a great citrusy taste when mixed with coke, pleasant burn and a gentle warming feeling.
I don't think you need another white rum.
I have been trying to finish this bottle for 2 years, I gave it away twice, and it came back, like a bad penny. If I had known it was so bad, I would have bought 151. At least it tastes like rum. I thought it was a spoiled batch, until I read some other reviews. I can't even describe the taste. To call it gasoline, would be bad for the hydrocarbon.
Classic over proof with one hell of a bite. Unique flavor that is not meant for everyone, this rum is great for mixed tropical drinks.
There's only one way truly enjoy this rum, Jamaican style - straight up with a tiny splash of water. Tastes just like how it smells at the Appleton Estate. Fantastic!
Even when heavily diluted it still tastes good. Using various levels of dilution seems to reveal different aspects of the potent flavour. The taste is definitely not for everyone -- it's difficult to describe. It feels great in the stomach like something organic. This one seems more like a cocktail rum than a sipping rum.
This is powerful stuff, but also VERY tasty, I sip it neat with a couple of teaspoons of water, it is strong, but the alcohol does not overpower the distinctive Jamaican taste. A little goes a long way, so good value for money.
This is horrible. Might be ok to use in place of gasoline...nope, I take that back, gas would actually taste better.
The first overproof rum I tried, and the one I always keep on the shelf. It's aroma and flavor are unmistakable, perhaps a bit "headsy" but pungent and bright. Compared to it's brethren Rum Fire, this is far more versatile, a bit smoother, and also less costly. It packs a wallop of flavor that doesn't overpower the drink.
Don't waste your time drinking it neat. This is a solid base for anything calling for a white spirit or tequila. And for that, there is no better white rum than the W&N Overproof.
This is what the old rummies in Jamaica drink. Many a time I bought an old guy at the rum shack a shot of this vile stuff. Brought a bottle home one time and could not drink it! If you want to know what the aficionados refer to as the funky flavor in Jamaican rum this is the worst example.
Nose: Very strong esters, fermented tropical fruit, raw banana, a lot of sour tropical citrus fruits, vanilla and faint toffee. Alcoholic for sure.
Taste: Very alcoholic, a lot of esters, citrus, fermented tropical fruit. Has some nice natural sweetness in it.
Finish: Harsh and burns for eternity if ingested neat.
Overall: I actually really like this rum, it has a ton of unapologetic character that might not be for average rum drinker but i think it really kicks ass.
Only reason i dont rate it very high is because it is very alcoholic and it pierces through the tiki cocktails very easily if you are not being very careful.
But an honest jamaican firewarer that is made in traditional jamaican style, high in funk and esters and is not trying to please the generic dessert rum drinker.
If one is avoiding the stout 151's this one fits in nicely as a 126 proof. Try mixing it, and it shines through. Not many mid range proofs out there to give heavily flavored cocktails a pleasing ethanol balance. Jasper's Punch recipe below is a good start:
JASPER"S RUM PUNCH ***** (32% ABV before ice shaking)
1½ J Wray & Nephew White rum (126 proof)
1½ Jasper’s Secret Mix (so he could pour 200 a day)
or (if no mix handy)
1¼ lime juice
1/8 strong demerara syrup (2:1)
dash grated nutmeg
Shake cracked ice, pour all into mai tai glass.
So much flavour, it's bold and round with strong taste of Jamaica.
Funky and direct rum. Great as a base to build home made liquors and punches.
Err...people giving this high marks? Really? OK, so it's great in a cocktail, especially a zombie...but hang on, almost any rum here is ok if you mix it with something so you can't taste it, and the best bstuff you wouldn't want to do that to anyway. So you want to get off-your-head-drunk...fine, just drink twice as much good stuff!
It smells like gasoline, it tastes like bad absinthe or something gone off. The only overpowered alcohol I thought was even vaguely interesting was greek Raki...and this is nowhere near as good....save your money.
When I first started off on rum, this was one that I came across purely because the market at that stage was quite limited, unlike today. It was horrid, and years down the line, I find it no better.