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Tasty, but not quite great
If one is avoiding the stout 151's this one fits in nicely as a 126 proof. Try mixing it, and it shines through. Not many mid range proofs out there to give heavily flavored cocktails a pleasing ethanol balance. Jasper's Punch recipe below is a good start:
JASPER"S RUM PUNCH ***** (32% ABV before ice shaking)
1½ J Wray & Nephew White rum (126 proof)
1½ Jasper’s Secret Mix (so he could pour 200 a day)
or (if no mix handy)
1¼ lime juice
1/8 strong demerara syrup (2:1)
dash grated nutmeg
Shake cracked ice, pour all into mai tai glass.
An excellent overproof rum. These are the folks that make Appleton but put their names on it instead. Challenging to talk about the taste etc of something that is so strong. For sure a mixer.
Even when heavily diluted it still tastes good. Using various levels of dilution seems to reveal different aspects of the potent flavour. The taste is definitely not for everyone -- it's difficult to describe. It feels great in the stomach like something organic. This one seems more like a cocktail rum than a sipping rum.
This rum is simply one of the best white rums out there. It has the jamaican funk and then some. Strong over ripe fruit, some grass and a little tiny bite at the end. The proof is evident when you drink it straight, but it mixes in with fruits and syrups well.
It is rare to find something that hasn't been tinkered with these days. In my opinion this is what rum is supposed to be. It doesn't necessarily lend itself to drinking neat, although personally I like it like that. Clearly not for everyone. I appreciate the smoother more sugary rums as well, but this one is special.
This rum is definitely an acquired taste. Now I mix a little bit of it into all of my tiki drinks. Really amps up the Hogo! This rum is brilliant and nothing like anything that I ever expected rum to taste like. It's a must own in the liquor cabinet of any tiki enthusiast.
If you love rum, or just tasting drinks or even cooking then you really need a bottle of this. Its really unique and great fun.
The cheap looking bottle that this arrives in is perfect in the same way that some girls look perfect when they wear their old track pants and a dirty dancing t-shirt.
It pours thickly from the very handy slow pouring cap and once released into your glass you’ll smell it....that unmistakable Jamaican pong that nothing else quite has.
I like it with lime and sugar but the real jam with this juice is how it saves any drink that you’ve put Bacardi Carta Blanca into from boring you to death.
I really love this one.
P.s. to anyone who compares this drink to that aged rum you like to sip while discussing what colour would be best for when you reupholster your yacht then stop. Your doing it wrong.
For a true experience of Jamaica, try this rum. It's not for everyone but this rum is special for its flavor profile and its history with the island.
Many a distiller has envied for the secrets of Jamaican rum. To create an immensely flavorful "arome" rum distillate is no simple task; in Jamaica, they've had several hundred years to practice and develop their technique.
You can buy dirt-cheap and near-flavorless white rums just about anywhere: Bacardi and Don Q are easy examples. To solve the problem of "lack of flavor", many distilleries turn to barrel aging or sugaring (or even adding artificial flavors) to give their rum more interesting qualities. The incredible thing about this bottle is - all the flavoring was created in the fermentation and distillation. There has been NO conditioning of the distillate at all. No added flavors, no barrel aging, NOTHING... and it is one of the most flavorful rums I have ever tasted.
When the funk can be so hard to find these days, old 'Wray and Nephew' in its seemingly cheap bottle is found just about everywhere. The quality of the distillate is what many would consider the holy grail of rum - ultra flavorful and complex, with an uncompromising pungency and brooding raw power. The complex acidity and sheer variety of flavor is enough to drive you crazy... That unforgettable fruity aroma even lingers in the glass after it has been drunk.
It is the rum of so many forgotten punches and mixed drinks, lending an incredible character of overripe fruits that integrates and evolves with equally flavorful syrups, juices, and spices. This is one of my favorite tiki rums, used often in a plantation punch. The contents of the bottle disappear quickly, but alas - Its $18 at Woodman's in WI, so my wallet is smiling too. A benchmark.
This is awesome stuff. TONS of overripe bananas, pineapple, and plenty of nutmeg and spice. I bought this for mixing, but the cocktails don't need to be super-complicated to let this rum shine. In fact, it even works on the rocks or with a little splash of water. I also really enjoyed it in my Canadian, bastardized version of a "Ti-Punch". I hope I'm never without a bottle of this stuff.
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