Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Very strong as you would expect burns then quickly evaporates. Leaves a raw taste in the mouth so if your planning on speaking to someone your interested in, have some mints on stand by, excellent rum though
It is not normal i guess to give a kind of cheap rum such a high rating, but i think it is truly delicious! It has a very unique taste, you can tell the moment you open the bottle, a fantastic smell is released that makes you want to drink the entire bottle, but beware at 63 % , that most likely is not the best idea :)
This could go with anything and more or you could rub it on you the best rum ever
This Is the real thing all the whiners that complain about smell and taste need to go back to suckin on their mommies tit ....Rum is made from sugar cane hence the Molasses smell and taste ...There is a reason that the Jamaican Yardies drink this because its the real deal .....So STOP THE BLOOD CLOT CRYIN ....and enjoy Mon!
If you want to stay warm or to clear a cold drink this!
This is an essential part of my rum blend for daiquiris. Not for the fainthearted!
It is rare to find something that hasn't been tinkered with these days. In my opinion this is what rum is supposed to be. It doesn't necessarily lend itself to drinking neat, although personally I like it like that. Clearly not for everyone. I appreciate the smoother more sugary rums as well, but this one is special.
Even when heavily diluted it still tastes good. Using various levels of dilution seems to reveal different aspects of the potent flavour. The taste is definitely not for everyone -- it's difficult to describe. It feels great in the stomach like something organic. This one seems more like a cocktail rum than a sipping rum.
Many a distiller has envied for the secrets of Jamaican rum. To create an immensely flavorful "arome" rum distillate is no simple task; in Jamaica, they've had several hundred years to practice and develop their technique.
You can buy dirt-cheap and near-flavorless white rums just about anywhere: Bacardi and Don Q are easy examples. To solve the problem of "lack of flavor", many distilleries turn to barrel aging or sugaring (or even adding artificial flavors) to give their rum more interesting qualities. The incredible thing about this bottle is - all the flavoring was created in the fermentation and distillation. There has been NO conditioning of the distillate at all. No added flavors, no barrel aging, NOTHING... and it is one of the most flavorful rums I have ever tasted.
When the funk can be so hard to find these days, old 'Wray and Nephew' in its seemingly cheap bottle is found just about everywhere. The quality of the distillate is what many would consider the holy grail of rum - ultra flavorful and complex, with an uncompromising pungency and brooding raw power. The complex acidity and sheer variety of flavor is enough to drive you crazy... That unforgettable fruity aroma even lingers in the glass after it has been drunk.
It is the rum of so many forgotten punches and mixed drinks, lending an incredible character of overripe fruits that integrates and evolves with equally flavorful syrups, juices, and spices. This is one of my favorite tiki rums, used often in a plantation punch. The contents of the bottle disappear quickly, but alas - Its $18 at Woodman's in WI, so my wallet is smiling too. A benchmark.
If you love rum, or just tasting drinks or even cooking then you really need a bottle of this. Its really unique and great fun.
The cheap looking bottle that this arrives in is perfect in the same way that some girls look perfect when they wear their old track pants and a dirty dancing t-shirt.
It pours thickly from the very handy slow pouring cap and once released into your glass you’ll smell it....that unmistakable Jamaican pong that nothing else quite has.
I like it with lime and sugar but the real jam with this juice is how it saves any drink that you’ve put Bacardi Carta Blanca into from boring you to death.
I really love this one.
P.s. to anyone who compares this drink to that aged rum you like to sip while discussing what colour would be best for when you reupholster your yacht then stop. Your doing it wrong.
For a true experience of Jamaica, try this rum. It's not for everyone but this rum is special for its flavor profile and its history with the island.
Wow, i tried this one in Jamaica the first time and it knocked me, literally. Super super aromatic and it feels like drinking a flower bomb in a nice way.
If one is avoiding the stout 151's this one fits in nicely as a 126 proof. Try mixing it, and it shines through. Not many mid range proofs out there to give heavily flavored cocktails a pleasing ethanol balance. Jasper's Punch recipe below is a good start:
JASPER"S RUM PUNCH ***** (32% ABV before ice shaking)
1½ J Wray & Nephew White rum (126 proof)
1½ Jasper’s Secret Mix (so he could pour 200 a day)
or (if no mix handy)
1¼ lime juice
1/8 strong demerara syrup (2:1)
dash grated nutmeg
Shake cracked ice, pour all into mai tai glass.
An excellent overproof rum. These are the folks that make Appleton but put their names on it instead. Challenging to talk about the taste etc of something that is so strong. For sure a mixer.
very delicious nose of tropical fruits, dominated by ripe banana and mango. These notes are also present at the first sip, however there is some little burn which I had expected to be much stronger given 63% alcohol. Extremly long finish. So here you have a very interesting price/value relationship. The rum is dominant but still fine at this alcohol degree. This rum certainly also makes a very good figure when used in cocktails.
On the nose it's a little sharp as you would expect form an overproof Rum. It smacks you in the face a little like Animal going off on a belligerent drum solo delaying the coda as Dr. Teeth grows wary of certain destruction. However, there is an ensemble of fine instrumentalists waiting their chance to solo in the background. A little pineapple, papaya, grass and sweet mustiness along with buckwheat honey and toffee brittle showcase the supporting orchestra. This isn't meant to sip but feel free if you can dial down your intake to keep your throat from whimpering in fear. Yes, its hot but not a hellhound by any measure. This is a constant staple in my bar to brighten up and add depth to many cocktails. My favorite is substituting in a 1/2 ounce for cachaca and making knock-out Caipirinhas.
Even without lime (which is preferable) this gives a great citrusy taste when mixed with coke, pleasant burn and a gentle warming feeling.
I don't think you need another white rum.
This is an utterly unique rum. Came across it on the Turtle Bay cocktail list. A Ting Ray perhaps isn't for everyone, but the strength of the rum means that its character doesn't get lost or seem diluted in combination with the other ingredients. Great way to start an evening.
It’s reputation is well deserved. 100% overburn hogo that will slap you hard.
THIS IS NOT A SIPPER. But it is a terrific mixer in small amounts when you want to bring those classically Jamaican funky notes into a cocktail, and add a little bit of heat.
Funky and direct rum. Great as a base to build home made liquors and punches.
It's really easy to see why this is Jamaica's best selling rum. Lots of that great funk going on, great aromas of bananas and tropical fruit with a slight petroly smell. As it's overproof and bottled at 63%ABV the flavours hold up really well when mixed - I wouldn't dare try to sip this one.
Essential for Jamaican style rum punches but works equally great in some orange juice or something similar. For something different try it with coke or ginger beer. Not the best rum going but it's incredible value for money.
Original review 4/17:
You should know what you're getting into if you ask/reach for this rum. This ain't no Bacardi. You're going to get lots of funk, rotten bananas, rubber, and ethanol on the nose. Loads of fruit. The flavor... I can't really describe. There's so much going on! I love the concentrated flavor.
If this is an example of raw Jamaican distillate, it's easy to see why Jamaican rums (of any age) are so popular among rum aficionados. Like IPAs, they're a bit of an acquired taste, but they are almost unfailingly interesting, and more often than not, delicious.
I only had it neat, but I look forward to trying it in a Wray & Ting and other cocktails someday soon.
Update 11/17: Screw it. This rum is so straightforward, tasty, and versatile, I'm giving it an 8. Not only does a little bit jazz up any cocktail, it does wonders when added to any 80-proof sleeper rums you have lying around gathering dust. I also vastly prefer the flavor profile (not the strength—the profile) of this to Rum Fire, though I'm still looking forward to trying Hampden Rum Bar Overproof sometime. (Update, I prefer this to RBO, but only just.)
I was introduced to this by making my own Falernum using Beach Bum Barry recipe and the 15 lime zested needs a high proof spirit to extract the flavors with almonds, cloves and ginger to make. I also have used this to add a kick to Tiki Cocktails occasionally which it does well because it has good dimensional qualities with its high proof. Astringent nose (thats good for a white mixer) mild candy and burnt banana leaf smells, but tastes of... can't put my finger on it...mild candy cane with a burn and bite? I don't know, but its still complex, unique and quite useful in my home bar for cocktails.