Gaspar's Rum Head Distiller Bradley Bunn (Video)
Published by The Rumlab ago
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This rum is so good i bought a bottle
One of my favorite rums
Posted
over 6 years ago
Check the bottle. See if it looks a little thin. Ask for a sample. It ainโt rum or not like we get in Florida, Caribbean, Central or South America.
Posted
over 6 years ago
This little number was gifted to me. I was a little pessimistic at first not knowing anything about this bottle.
Over all it was spicy and had similar notes to a young Spayside whiskey.
Posted
almost 7 years ago
What a great experience. My first rum from U.S. ever.
I found this rum pretty good but sort of in the not so great in anything department. Let me be clear that this rum has high marks in every category and should never be turned away. If you have The chance get it, taste it, and enjoy. There is no overwhelming flavors or overwhelming distinctions. Yes it is very good, but not a 10.
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Posted
over 7 years ago
Being a Georgia resident I always wanted to try it. Had a pour of it at my favorite restaurant. Its aged in bourbon barrels so guess what, It smelled and tasted like a slightly sweet bourbon. I have nothing against bourbon but I don't like my rum to taste like it.
Posted
over 7 years ago
Aged about 3 years and you can tell. Not as refined as some of the older rums out there. Not horrible but definitely not worth the price.
Posted
over 7 years ago
One off the best I've tasted in the past 2 years, a little bit of toughness in the first second, then it simply opens, with a long aftertaste. Nice ยดto have it on the marked in Denmark.
Posted
8 years ago
America's only estate grown sugercane, distilled and bottled rum. Thank you Eric.
Published by The Rumlab ago
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An original colonial style rum. American Agricole?
6
/10
out of 10
So this is a VERY different rum. In fact the only thing close to it even slightly is Agricole. And there is some debate whether this rum is in fact an Agricole. Regardless, it is certainly better than the Agricoles I have had, though it is unique in its taste profile.This is extremely oaky and similar to Bourbon in many respects even though it is definitely rum. The current 7.6 rating could be accurate even if it takes a complicated route to get there.
As I understand it Richland basically recreated a colonial era rum distillery in south Georgia where rum was produced in colonial times in America. Richland rum is a single estate rum meaning that the sugar cane, the distilling process, the barreling and aging, and bottling of the rum all occurs on a single plot of land in southern Georgia. Richland by accounts adheres to mostly colonial era standards and thus has no additives or added sugars. It is aged in virgin White Oak casks and that becomes very apparent. Moreover, unlike most rums, Richland uses the colonial era method of making the rum directly from unrefined sugar cane syrup as opposed to molasses or sugar cane juice. The result is unique, at least to my knowledge though closest to Agricole by definition. It is, seemingly, history brought to life in that this rum is probably the closest thing you can find to what buccaneers and pirates drank in the 17th and 18th centuries.
As far as the taste goes here is what I found:
The nose is caramel, vanilla, lemons, and oak. First taste is straight lemon-drops with sour candy notes. Mid palate is almost overpowering intense oak with just a hint of vanilla. Aftertaste is almonds, caramel, grassy notes and a very pleasant warmth. This is clearly a rum but with a lot of bourbon undertones. I dislike the intensity of the oak and harshness in bourbons. This rum is exceedingly smooth with no harshness or burn, though it does have very intense oak notes. In some respects it has a lot of the attributes of the Agricoles (citrus and almond notes) but I can also very much understand the whiskey comparisons given the amount of oak notes. At any rate, it is certainly much smoother than most whiskies on my palate. It reminds me of a perfect marriage between an Agricole and a Bourbon but without the harshness of either of those spirits. It is certainly more enjoyable than either. It is a decent enough sipping rum if you want a change of pace close to a bourbon experience but still want rum.
Overall this is a unique experience. Given the flavor profile: its intense oak, lemon, and grassy notes, I shouldn't like this rum...yet I do. It presents a change of pace. It contains all the attributes that I enjoy of French style rums and all the notes I enjoy in a bourbon but with none of the harshness.
In total it is like sipping an exceedingly smooth cross between an Agricole rum and a Bourbon.
It is probably not a rum that I will turn to often, but one that will definitely remain in my cabinet when I want something different. You could absolutely substitute it for bourbon drinks and it is what I offer my friends who are bourbon drinkers. Thus far they have loved it. Yet it is also unmistakably rum.
I want to rate this an 8 but it is too expensive and the white oak is just slightly too intense for my personal taste (even if it is exceptionally smooth).
*Update* This rum makes an absolutely unbelievable Old Fashioned. In fact it was better in an Old Fashioned than a high quality Bourbon I had bought for that very purpose. I have heard that more recent bottles have more traditional bajan style Rum characteristics so I look forward to getting a bottle from a later barrel number
Nose: 7
Palate: 6
Aftertaste: 7
Smoothness: 6
Versatility: 8
Price: 6
Total: 6.6