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We found this at Cuba Libre in Philly. I had not seen before. It had a strong finish, but I think further aging would have improved it.
but because I like drinking straight up, I really seem to prefer rum to be bottled at 40% so this at 46% is a wee bit too much hard work for me. Slightly tarry which on occasions I found to be unattractive, but at other times it was appealing. Slightly caught in 2 minds with this one, but as it is no longer made, it is a little immaterial
a decent rum that goes down easy. Offers up a slight burn on the back of the tongue at the finish
Crazy flavor. Disliked from the start. This was my first attempt at a pot still rum and I disliked everything about it, but others found qualities that they liked. Maybe I just need time for my palate to mature.
Given I don't care for Pusser's Rum either, it could be that I don't care for British Royal Navy style rums. Couldn't find a way to finish the bottle after trying it. That is not a problem I typically have...
"The metal label is just awsome – like a piece of medieval armor for some sort of dark-ages pirate..."
"Review of Sea Wynde rum by Bilgemonkey"
"I could smell the rough, metallic notes of the rum..."
"RumDood reviews Sea Wynde rum"
"a swirl of sweet banana fruit and pepper filled the nose..."
"Review by Rum Journey"
Try to get a well lit shot from the front of the rum label
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Dufter hen af Whisky.
6
/10
out of 10
Dufter hen af Whisky og brændt gummi
Smager også lidt af Whisky og cognac samt brændt mørkt chokolade.
Eftersmag, let sødme, mørk chokolade og mokka noter.