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Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.
Easily consumable in a bind
Too sweet nose, extreme taste of orange, sweet citrus taste. Different to lot of rums, the bottle is a masterpiece!
Strictly not a pleasure to drinke. Smells like something else than rum. Sweet & harsh. I gave it a 2nd chance but it's still at the last place in my cabinet. Awful
this rum is not a rum, i think. it is a heavy sweetend spirit, like bubble gum flavour. there is much vanilla sugar in it.
Certes y'a du goût ! C'est très étonnant la première fois, tellement étonnant qu'on dirait du "spiced rum"... Autrement dit un rhum festif et débridé. Très doux, très parfumé, fruité, super facile à boire. Si vous me le permettez je dirais : un rhum pour les demoiselles en vogue ! Pas de complexité, pas de longueur qu'on attend sur un rhum vieux.
Someone got me this for my birthday. Not knowing the brand I was blown away by the packaging and artwork. Upon opening the bottle you realise something strange is going on. Doesn't smell or taste like any other rum I have ever tried and that's not a compliment. Nearly-full bottle hangs around in the drinks cabinet because of it's artwork.
"Don Papa Small Patch Rum review by Juice.ph"
"Don Papa Small Batch rum review by the Ultimate Rum Guide"
"Don Papa Small Batch review by the Rum Diaries Blog"
"For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down."
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