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Philippines | Aged | 40% ABV
Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.
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my surprise of 2021. Never expected this from a Philipines rum. A lot of vanilla and don't know how many other tastes, very sweet, only to drink neat. Now always at home
Good but not great , quiet expensive for what it is . Good for in the collection though .
Prenez 2 gros caramels en bouche et buvez une bonne rasade d'un rhum banal en même temps et vous avez le même goût. J'ai l'impression de boire du caramel mou et plus du rhum.
I like sweet rums, this one is nice and sweet aswel! Would recommend this one to everyone who loves something sweet
I don't do reviews....Just want to keep up with my drinking problem....
Smell: 10/10
Taste: 10/8
Sokan mondják hogy nem igazi rum hanem csak utólagosan izesített ital,de én nagyon szeretem.
Ami negatívum,hogy erősen túl van árazva...
So it’s sweet and that’s ok. It’s filled with red fruit and chocolate notes and it’s easy drinking. My wife thinks it tastes if vimto and I guess that is the overwhelming flavour once you look for it. However on the rocks it goes down very easily and at the price it’s a good bottle.
Rum dolce, molto dolce... per chi piace va bene. per me esagerato...ma la bottiglia finisce in un ora
"The best damn rum that I've ever tasted..."
"Don Papa Small Patch Rum review by Juice.ph"
"offers flavors of vanilla, honey and candied fruits"
"Don Papa Small Batch rum review by the Ultimate Rum Guide"
"Egg custard and nutmeg is another thing that is brought to mind..."
"Don Papa Small Batch review by the Rum Diaries Blog"
Smells a lot like a vanilla and lemonade ice cream float.
"For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down."
Try to get a well lit shot from the front of the rum label
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Dreadful. It's not even rum.
1
/10
out of 10
This rum is a cynical cash grab concocted by corporate marketers and ad men attempting to appeal to the discerning drinker. And by "discerning" I mean: has money and knows diddly squat about spirits, especially rum.
If rum had the rules and regulations of Scotch or Bourbon this stuff wouldn't even be allowed to market itself as rum. Small batch?!? LOL! Next time you're in the Philippines I dare you to visit this charming boutique distillery... Perhaps spend an evening sampling their rum and experiencing the terroir of the region. I'm sure a day at the distillery, which absolutely isn't some industrial beverage facility, would be very beautiful and romantic...
Look, the truth is that this is industrially produced cane sugar/molasses-based (I'm being generous here) ethanol which has been gussied up with all manner of sweeteners, artificial flavours, colours and god knows what else (glycerol and vanillan at least, according to lab tests) to make it palatable -- and it isn't! Bad enough that they call it rum, but it commits an even greater sin than playing fast and loose with the truth -- it tastes bad!
Oh, and aged 7 years? Hilarious. I doubt it's even been aged seven days! After all, we all know what age statements mean on rum (hint: it rhymes with truck ball). It's a good thing rum drinkers don't seem to care about things like age statements and hidden additives, otherwise they might start getting what they're paying pay for, which is quality.