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Philippines | Aged | 40% ABV
Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.
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In my opinion heavy sweetened , there is much vanilla taste. Difficult to drink straight.
Not my kind of rum, lot of spices and lot of sweetness...bad to say, but kind of Bacardi oakheart
Beaucoup de parfums : de l'orange de la mandarine confite, un peu de vanille, de sucre et plein d'autres choses !!!
Un rhum facile a boire sur glace.
This rum is so sweet it almost doesn't taste like rum anymore. Only sweet notes come to expression and proper ageing is lacking.
90% awards of this rum is for the label and bottle design and it's more a rum liqueur than a rum.
At first, the rum stands out positively: vanilla, berries, no alcohol in the taste, extreamly smooth.
However, every sip removes the thought of drinking a rum.
It is also becoming more and more intrusive. There is nothing rum-like about it.
Definitely good rum liqueur. For people who don't know rum, it's definitely impressive.
Too artificial for rum lovers. If you love sugary and very sweet liqueur a rating of 9 would also be appropriate.
Sweetness: 4/5
Fruit: 3/5
Spice: 0/5
Mildness: 5/5
Complexity: 2/5
Value (30β¬): 1.5/5
"The best damn rum that I've ever tasted..."
"Don Papa Small Patch Rum review by Juice.ph"
"offers flavors of vanilla, honey and candied fruits"
"Don Papa Small Batch rum review by the Ultimate Rum Guide"
"Egg custard and nutmeg is another thing that is brought to mind..."
"Don Papa Small Batch review by the Rum Diaries Blog"
Smells a lot like a vanilla and lemonade ice cream float.
"For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down."
Try to get a well lit shot from the front of the rum label
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It promises a lot but doesn't follow through
5
/10
out of 10
The provenance tells us Philippine sugar is some of the best in this world but this 7 year old expression simply does not compare to the flor de cana 7 or havana club 7 it's heavily sweetened and a strong spice flavour carries through